Tag: Dietetics Club

Health takes precedence at UW-Green Bay Food Day

Organizers expect 300 for presentations, Expo and farm to table dinner GREEN BAY – Help promote healthy eating by attending the University of Wisconsin-Green Bay’s annual Food Day event. The event will be held Wednesday, October 25, 2017 from 1 to 7 p.m. in the Phoenix Room of the Union University. The event is free […]

UW-Green Bay Celebrates Food Day

Keynote, expo and farm-to-table community dinner is free, open to public GREEN BAY – The University of Wisconsin-Green Bay welcomes organic farmer and educator Christine Welcher as the keynote speaker for its Food Day Celebration, Monday, Oct. 24 in the Phoenix Room of the University Union, 2420 Nicolet Drive. The day’s events are sponsored by […]

50th Anniversary Cookbook for sale

The UW-Green Bay Dietetics Health and Fitness Club has created a special 50th Anniversary Cookbook, now for sale in The Phoenix Bookstore. The “50 Recipes under 500 Calories for 50 Years,” is $10, and proceeds benefit the Club and its outreach activities. The books will also be for sale in the Cofrin Library Alcove this […]

Author of ‘Dorito Effect’ leads World Food Day discussion at UW-Green Bay

The University of Wisconsin-Green Bay is celebrating World Food Day by hosting an event on October 22 that highlights whole food choices and local farmers in the Green Bay area. All events scheduled throughout the day will take place in the Phoenix Rooms in the University Union on campus, 2420 Nicolet Drive. The keynote speaker […]

National Food Day: Meals, talk by Chives owner on Seven Loaves

UW-Green Bay will host a presentation by a well-known local chef and anti-hunger activist to cap its observance of National Food Day on Thursday, Oct. 24. Chef J.R. Schoenfeld, owner of Chives restaurant in Suamico and founder of the Seven Loaves Project to feed the hungry in Rwanda and beyond, will deliver a keynote address […]

A new wrinkle for weekly produce sale: ‘meal packs’

The SLO Food Alliance holds its weekly produce sale Wednesday (June 26) from noon to 1 p.m. on the Student Services Plaza. The usual assortment of early crops will be on hand (the last of the spinach, kale, assorted herbs, Bok Choi, Swiss Chard, Daikon, Chinese and cherry radishes, garlic scapes, etc.). A new twist: […]

Dietetics programs shines at statewide nutrition conference

UW-Green Bay Dietetics programs (undergraduate and internship) were well-represented at the recent Wisconsin Academy of Nutrition and Dietetics annual conference in Stevens Point. Jessica Davidson, a current dietetic intern and UW-Green Bay Human Biology graduate, was recognized as Dietetic Intern of the Year. Caitlin Baker, a Human Biology major with a Nutrition Science emphasis, was […]

Urban farmer, author Will Allen to highlight National Food Day events Oct. 24

UW-Green Bay and The Readers Loft Bookstore are teaming up to celebrate National Food Day Wednesday, Oct. 24, bringing in renowned urban farmer and author Will Allen to keynote an evening address. Allen will speak at 6 p.m. in the Phoenix Room, with the larger Food Day celebration beginning at 4 p.m. and running until […]

Urban farmer, author Allen to highlight National Food Day events at UW-Green Bay

The University of Wisconsin-Green Bay is partnering with The Readers Loft bookstore to bring renowned urban farmer and author Will Allen to campus as part of National Food Day Wednesday, Oct. 24. Allen, founder and CEO of Growing Power, Inc. and author of The Good Food Revolution: Growing Healthy Food, People, and Communities, will deliver […]