The University of Wisconsin-Green Bay is celebrating World Food Day by hosting an event on October 22 that highlights whole food choices and local farmers in the Green Bay area. All events scheduled throughout the day will take place in the Phoenix Rooms in the University Union on campus, 2420 Nicolet Drive.
The keynote speaker for the event is Mark Schatzker who is nationally known for his book, The Dorito Effect. He will discuss the importance of moving from high-processed, chemically-enhanced, and mass-produced foods to consuming foods the way nature intended. His speech will be from 6 to 7 p.m. followed by locally-sourced desserts and refreshments. His talk concludes a full day of activities including:
• Panel discussion — Beginning at 1 p.m., a panel of local farmers and restaurant owners will present their stories to UWGB students and faculty and community audience members
• Food, Health, and Sustainability Expo — from 3 to 6 p.m.
• Farm to table dinner — Beginning at 5 p.m., a free and healthy farm-to-table dinner will be prepared and served by the Dietetics Health and Fitness Club
Many UWGB student organizations are involved in planning, promoting, and creating this event including the Dietetics Health and Fitness Club, Sustainable Local Organic Food Alliance (SLO), the Public and Environmental Affairs Council (PEAC), Campus Kitchens, Healthy Fork, SGA Environmental Affairs, and Student Life. The event is one of many being held throughout the year celebrating UWGB’s 50th Anniversary.
All events are free to campus and community members. For more information about this event, visit the UWGB Food Day Celebration 2015 website or email Caela Stenski, President of the Dietetics Health and Fitness.