Today, April 19, is the last day to purchase Cultural Cuisine tickets for the April 21 luncheon which will feature Prof. Gaurav Bansal’s favorite dishes from India, prepared by Aviands’ executive chef Cory Arndt. Get your tickets at University Ticketing and Information Center. Prizes and a great menu.
The final Cultural Cuisine luncheon of the year is April 21 and will feature some of Prof. Gaurav Bansal’s favorite dishes from India, prepared by Aviands’ executive chef Cory Arndt. The last day to buy tickets is April 19 at the University Ticketing and Information Center. Prizes and a great menu… see it here.
The next Cultural Cuisine is from noon to 1 p.m. on April 21 and will feature an Indian menu. The speaker is Prof. Guarav Bansal. Tickets are on sale through noon on April 19. See the menu (pdf). Cultural Cuisine Luncheon: India Thursday, April 21, 2016 Phoenix Room, University Union Noon-1 p.m.
Come and experience unique foods from India. The next Cultural Cuisine is from noon to 1 p.m. on Thursday, April 21. The cost of the lunch is $13.00 faculty and staff, $14.00 LIR members and community members and $8.50 students. Tickets can be purchased until noon on April 19, at the University Ticketing and Information […]
Just added because of popular demand, a few more seats for Friday’s Brazilian luncheon. Head down to University Ticketing and Information Center (UTIC) in the University Union to purchase those last remaining tickets.
The last day to purchase tickets for the Brazilian Luncheon is Feb. 15. They are on sale at the University Ticketing and Information Center in the University Union. Sara Meredith and Janet Reilly will present their experiences in Brazil. Enjoy a fabulous tropical meal. Prizes given at program’s end. Click on the link to view […]
Have some fun with your co-workers, friends, and students at the Brazilian Luncheon scheduled for Noon, February 19 in the Phoenix Room of the University Union. The detailed menu is out, and it is mouth-watering, including grilled chicken with spicy Brazilian-covered coconut sauce. Sara Meredith and Janet Reilly will be the guest speakers for the […]
Our colleagues in the University Union inform us that the first cultural cuisine meal this year will showcase food from Mexico at noon Friday, Sept. 25, in the Union’s Phoenix Room. Tickets are on sale now at the University Ticketing and Information Center. Profs. Lucy Arendt (Cofrin School of Business) and Steven Kimball (Education) will […]
The next Cultural Cuisine Luncheon in the Phoenix Room of the University Union will spotlight the culture and food of Russia. The April 23 event in the Phoenix Room will include an illustrated lecture by UW-Green Bay faculty member Heidi Sherman. Faculty/staff tickets are $13 (a dollar off with the coupon in the faculty/staff phone […]
The luncheon is Friday, Feb. 20, right here on campus in the Phoenix Rooms. Tickets are now on sale at the Union’s ticket desk for the Cultural Cuisine series and the Peruvian Luncheon. Popular faculty member Gabriel Saxton-Ruiz will speak about his travels and the culture and cuisine of the South American nation.