Tag: Cultural Cuisine

Brazilian Luncheon is next Cultural Cuisine

Have some fun with your co-workers, friends, and students at the Brazilian Luncheon scheduled for Noon, February 19 in the Phoenix Room of the University Union.  The detailed menu is out, and it is mouth-watering, including grilled chicken with spicy Brazilian-covered coconut sauce. Sara Meredith and Janet Reilly will be the guest speakers for the […]

First Cultural Cuisine luncheon of the fall: Mexico, on Sept. 25


Our colleagues in the University Union inform us that the first cultural cuisine meal this year will showcase food from Mexico at noon Friday, Sept. 25, in the Union’s Phoenix Room. Tickets are on sale now at the University Ticketing and Information Center. Profs. Lucy Arendt (Cofrin School of Business) and Steven Kimball (Education) will […]

Cultural Cuisine on April 23: Russia


The next Cultural Cuisine Luncheon in the Phoenix Room of the University Union will spotlight the culture and food of Russia. The April 23 event in the Phoenix Room will include an illustrated lecture by UW-Green Bay faculty member Heidi Sherman. Faculty/staff tickets are $13 (a dollar off with the coupon in the faculty/staff phone […]

Peruvian luncheon, featuring Saxton-Ruiz, is Feb. 20

Associate Prof. Gabriel Saxton-Ruiz will be the featured speaker during a Peruvian luncheon event at noon Friday, Feb. 20 in the Phoenix Room. The A’viands chefs will cook up some special recipes recommended by Saxton-Ruiz, who will discuss the food and Peruvian culture during his lunchtime address. The menu includes: vegetarian mushroom and artichoke ceviche […]

Visit England! Cultural Cuisine luncheon Oct. 17 features Stephen Perkins

Reserve your tickets now for what promises to be a thoroughly entertaining presentation by UW-Green Bay’s own Dr. Stephen Perkins on England at noon Friday, Oct. 17. It’s the first Cultural Cuisine luncheon of the academic year. Perkins will offer a slide-illustrated talk about his homeland while you enjoy some of his favorite recipes. (Chicken […]

Oct. 17 Cultural Cuisine Luncheon to feature Perkins, England, ‘toad’

Curator of Art Stephen Perkins will be the guest speaker when the University Union’s Cultural Cuisine series resumes this fall, from noon to 1 p.m. Friday, Oct. 17, in the Phoenix Room. The English Luncheon meal will consist of some of Perkins’ favorite dishes, from ethnic (chicken tikka masala) to old English (the delightfully named […]