Tag: Cultural Cuisine

Cultural Cuisine: Latin American Luncheon tickets on sale

cultural-cuisine

Tickets are on sale for the Latin American Luncheon to be held in the Phoenix Rooms from noon to 1 p.m. Thursday, October 6. Purchase yours at the University Ticketing and Information Center. The cost is $13.50 for staff and faculty. Bilingual Admissions Advisor, Marisa Leza De Roza will host. Enjoy Latin American Cuisine and […]

Last day to purchase tickets for Indian Cultural Cuisine is April 19

The final Cultural Cuisine luncheon of the year is April 21 and will feature some of Prof. Gaurav Bansal’s favorite dishes from India, prepared by Aviands’ executive chef Cory Arndt. The last day to buy tickets is April 19 at the University Ticketing and Information Center. Prizes and a great menu… see it here.

Reminder: Feb. 15 — Final day to purchase Brazilian Luncheon tickets

The last day to purchase tickets for the Brazilian Luncheon is Feb. 15. They are on sale at the University Ticketing and Information Center in the University Union. Sara Meredith and Janet Reilly will present their experiences in Brazil. Enjoy a fabulous tropical meal. Prizes given at program’s end. Click on the link to view […]

Brazilian Luncheon is next Cultural Cuisine

Have some fun with your co-workers, friends, and students at the Brazilian Luncheon scheduled for Noon, February 19 in the Phoenix Room of the University Union.  The detailed menu is out, and it is mouth-watering, including grilled chicken with spicy Brazilian-covered coconut sauce. Sara Meredith and Janet Reilly will be the guest speakers for the […]

First Cultural Cuisine luncheon of the fall: Mexico, on Sept. 25


Our colleagues in the University Union inform us that the first cultural cuisine meal this year will showcase food from Mexico at noon Friday, Sept. 25, in the Union’s Phoenix Room. Tickets are on sale now at the University Ticketing and Information Center. Profs. Lucy Arendt (Cofrin School of Business) and Steven Kimball (Education) will […]

Cultural Cuisine on April 23: Russia


The next Cultural Cuisine Luncheon in the Phoenix Room of the University Union will spotlight the culture and food of Russia. The April 23 event in the Phoenix Room will include an illustrated lecture by UW-Green Bay faculty member Heidi Sherman. Faculty/staff tickets are $13 (a dollar off with the coupon in the faculty/staff phone […]