Fresh, organically grown vegetables are available on the Green Bay Campus
Chives
Order your fresh, organically grown vegetables today for pick-up on Wednesday. First-come, first-served.
Mixed Greens-$4/bag
This week we have a lovely mix of organic salad greens that have a dynamic range of leaf shapes and colors. An amazing palette of greens and reds in an array of leaf shapes and textures. The flavors are equally diverse: spicy to mild to slightly sweet. This mix includes red mustard, green mustard, arugula, Chinese cabbage, pac choi and tatsoi. Varieties are subject to change depending upon availability.
Chives-$2/bag
Get a large bag of these chives which are a wonderful addition to many of your staple dishes. Chives are rich source of vitamin K, C, and folic acid. They are also high in minerals such as manganese, magnesium and iron.
Potted Chive-$8/pot
Get your very own chive pot to keep in your home for harvest when needed. See photo.
Dark Opal Basil Microgreen-$5/bag
Adds robust, sweet-and-spicy flavor and visual interest to summery cocktails and makes a colorful dessert garnish.
Mild Microgreen Mix-$5/bag
This blend of mildly flavored brassicas contains mizuna, cabbage, kale, and kohlrabi. Mostly green with a touch of purple.
Spicy Microgreen Mix-$5/bag
A colorful blend of red and green mustards with various textures. Spicy flavor pairs well with the Mild Micro Mix.
Red Russian Kale- $4/bag
Add some variety to your greens life with this kale. Stems are purple; leaves are flat, toothed, and dark green with purple veins. This plants also has leaves that are more tender compared to other kales. Great for salads and light cooking!
Arugula-$4/bag
This variety has long, dark, lobed leaves which add nice shape to salads. With fresh, tart, bitter, and peppery flavor my favorite way to incorporate these is in sandwiches.
TO ORDER:
Send a direct email to Libby Schmit, schmem01@uwgb.edu to place your order! If you do not send your request to this email, the order will not be placed. You will receive a confirmation email to ensure your request can be met.
SUPPLIES ARE LIMITED, so FIRST COME, FIRST SERVED. Along with your request, please feel free to include a few things you would like to see planted in the garden this year!
PICKUP: This Wednesday, June 5, from Noon to 1 p.m. at the plaza gardens outside of the University Union in between the Cofrin Library and Theater Hall. Rain location in the University Union. If you request produce, please remember to pick it up so the produce does not go to waste. If these times do not work for you, please send me an email in advance to change arrangements.
