The official site for UW-Green Bay News and Features
Twelve UW-Green Bay faculty members have been awarded semester-long or full-year sabbaticals for 2014-15, and are preparing to pursue a variety of projects and initiatives. “Sabbaticals allow our faculty the needed time to engage...
A dozen UW-Green Bay faculty members will use 2014-15 sabbaticals to conduct research, enrich themselves academically and eventually return to the classroom with additional knowledge and insight. Associate and full professors from nine departments...
Doing the Scholarship of Teaching and Learning, Measuring Systematic Changes to Teaching and Improvements in Learning: New Directions for Teaching and Learning is the title of a new volume (No. 136) in the Jossey-Bass...
Social capital is the network of relationships we build by being out and involved in our communities. Recent research suggests that cumulative social capital is in decline, particularly in neighborhoods that need it the...
Prof. Harvey J. Kaye of Democracy and Justice Studies is making the media rounds in advance of publication later this spring of his new book on FDR. He will be interviewed during the 10...
Associate Prof. Daniel J. Meinhardt of Human Biology will be the guest speaker at a meeting of the community organization The Adult Gay/Straight Alliance. His topic will be the biology of sex and gender,...
A few issues ago we posted an incorrect link for an issue of Fish Lines, a publication of the U.S. Fish and Wildlife Service. An article there mentioned the professional mentoring program that involves...
Two UW-Green Bay faculty members discussed the extreme cold with a Milwaukee reporter ahead of Sunday’s (Jan. 5) Green Bay Packers game, offering expertise on how the frigid temps were likely to affect players...
Prof. Harvey J. Kaye of Democracy and Justice Studies will be interviewed on the nationally syndicated Thom Hartmann Radio Show today (Monday, Jan. 6) regarding Franklin Roosevelt’s “Four Freedoms” speech. Kaye will appear during...
A Friday (Jan. 3) story about the founding director of UW-Green Bay’s Center for Food in Community and Culture emphasizes the importance of good food beginning at home and close to home. The Green...
