Tag: dining services

  • Paper straws now available at on-campus dining locations

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    Starting Friday, Nov. 2, 2018, paper straws will be offered as an alternative to plastic straws at all dining locations on-campus.

  • Luncheon in honor of National Native American Heritage Month to be held Tuesday, Nov. 13 in Cloud Commons

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    In honor of National Native American Heritage Month, Multi-Ethnic Student Affairs (MESA) will be hosting author and poet, Heid E. Erdrich on Tuesday, Nov. 13, 2018 from 11 a.m. to 1 p.m. in the Cloud Commons located in UW-Green Bay’s University Union. Chef Corey will be doing a cooking demo with her, using the Global…

  • NEW: Gluten-free snack shelves in the Garden Cafe

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    As a result of the focus groups last fall, Chartwells is responding with gluten-free snack shelves located next to beverage coolers in the Garden Cafe. Look for Glutino Snack bars, Glutino Covered pretzels, Blue Diamond Nut Thins (cheddar/ranch) and Mary’s Real Thins (sea salt/garlic rosemary). Also on the menu… Udi’s gluten-free bagels and muffins located…

  • UW-Green Bay Dining hosting a pop-up farmer’s market on Thursday

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    Mark your calendar for this Thursday, October 18 from 11 a.m. to 1 p.m. when UW-Green Bay Dining hosts a Farmer’s Market outside the Marketplace in the University Union, Green Bay Campus. “Watch for the sale of fresh local produce, baked goodies and seasonal treats to get you feeling Fall, y’all!”

  • Worldly flavors at Garden Cafe this week

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    The Garden Cafe has daily lunch specials all week. Entrees: Wednesday: (Indian) Pork Vindaloo, Butter Chicken, Chana Masala, Rice, Naan Thursday: (Italian) Chicken Marsala, Sun-dried Tomato & Basil Risotto, Breadsticks Friday: (American) Hamburger, Brats, Baked Beans, Homemade Chips Soups: Wednesday: Beer Cheese & Turkey Chili Thursday: Tomato Bisque & Loaded Potato Friday: Garden Vegetable & Italian…

  • This week at Garden Cafe: Latin-themed lunch menu (and soups and salad)

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    The Garden Cafe has daily lunch specials all week. Entrees: Tuesday: Taco Bar Wednesday: Pork Carnitas, Tostone, Rice Thursday: Nacho Bar Friday: Build-Your-Own Burrito Bowl Soups: Tuesday: Chicken Tortilla & Cheesy Broccoli Wednesday: Beef Pepper Pot & Tarragon Mushroom Thursday: Creamy Chicken and Rice & Carrot Ginger Friday: Split Pea with Ham & Corn Chowder…

  • Garden Cafe menu this week

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    Stop by the Garden Cafe to enjoy a daily special each day this week. Entrees: Tuesday: Szechuan Beef, Soba Noodle Lo Mein & Eggroll Wednesday: Teriyaki Chicken, Jasmine Rice & Eggroll Thursday: Korean BBQ Sliders, Fried Rice Friday: Bibimbap Bowl Soups: Tuesday: Beef Vegetable and Cheesy Cauliflower Wednesday: Turkey Chili and Beer Cheese Thursday: Chicken…

  • Kwik Trip on University Ave., is new off-campus merchant to accept Pass Points

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    The University Union welcomes Kwik Trip, located on University Ave. next to Festival Foods, as the newest off-campus merchant. Students, faculty and staff can use Pass Points as payment for fuel and convenience store purchases (gift cards, alcohol, cigarettes and lottery tickets excluded).  While there, be sure to ask about the Kwik Rewards program. Please…

  • Pop-up Farmer’s Market next week

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    Dining Services will be holding a Pop-Up Farmer’s Market next week Tuesday, Oct. 24 from 11 a.m. to 2 p.m. The Market will be outside the Cloud Commons in the hallway across from the The Phoenix Bookstore in the University Union. A variety of seasonal produce and locally sourced sweets and treats will be available for purchase. The market…

  • Free stainless steel mug and coffee and soda refills with a FAST meal plan

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    Coming later this month will be enrollment information for faculty and staff to purchase a FAST Meal Plan for the fall semester. With these plans, you can get meals in the Marketplace inside Leona Cloud Commons for as low as $5.73/meal (FAST 75 Plan) or Transfer/Trade meals from the various retail locations throughout campus. Your FAST…