This week at the Garden Café
Tuesday, July 29 Entrée: Mexican Tuesday Feature: Beef Fajitas Soups: Sweet Potato Ginger (Vegetarian), Chicken Dumpling Wednesday, July 30 Entrée: Balsamic Marinated & Grilled Chicken with Sundried Tomato & Feta Orzo...
Tagged: dining services
Up next at the Garden Café
Wednesday, July 23 Entrée: Roast Turkey with Mashed Potatoes & Gravy Soups: Tomato Lentil (vegetarian), Ham & Bean Thursday, July 24 Entrée: Grilled Salmon with Cucumber Mint Salsa and Roasted Red...
Up next at the Garden Café:
Monday, July 14 Entrée: Chicken Breast Stuffed with Italian Sausage & Roasted Mushrooms Served with Roasted Red Pepper Sauce Soups: Curry Cauliflower (Vegetarian), Chicken & Rice Tuesday, July 15 Entrée: Mexican...
This week at the Garden Café
Tuesday, July 8 Entrée: Mexican Tuesday Feature: Cheese Enchiladas Soups: Black Bean (Vegetarian), Chicken Tortilla Wednesday, July 9 Entrée: Crab Macaroni & Cheese with Garlic Toast $4.09 Soups: Potato & Leek (Vegetarian), Italian...
This week at the Garden Café
Daily Entrée available until 2:00 p.m. or while supplies last Tuesday, June 17 Entrée: Mexican Tuesday Soups: Cheese Soup (Vegetarian), Black Bean Chili Wednesday, June 18 Entrée: Lasagna with Breadstick Soups: ...
This week at the Garden Café
Daily Entrée available until 2 p.m. or while supplies last. Monday, June 9 Entrée: Apricot Glazed Ham with Au Gratin Potatoes – $4.09 Soups: Black Bean (Vegetarian), Chicken & Corn Chowder Tuesday, June 10...
Summer dining options and hours
For the summer, the following dining options and hours are provided for your convenience right here on campus. (As our friends in the Union and food services helpfully point out, “No need to drive...
Dining hours for spring break week
The University Union will be open from 7 a.m. to 5:30 p.m. Monday through Friday of next week. The Garden Café will be open Monday through Thursday from 7:30 a.m. to 2:30 p.m., but...
Reminder: Farewell gathering for Koehler-Zastrow
The farewell party for Pam Koehler-Zastrow, the marketing and operations manager for A’viands, takes place from 2 to 4:30 p.m. Thursday (Feb. 27) in Room 103 of the University Union.
More Dining Service options are now available
As faculty and staff gear up for the beginning of spring 2014, A’viands wants to inform all that the Common Grounds Coffeehouse reopened Tuesday (Jan. 21). Service is available daily 7:30 am to 2:30...
