UW-Green Bay students used spring break 2011 to travel to the Blue Ridge Mountains town of Floyd, Va., to sample that region’s growing sustainable agriculture movement. The students are all members of SLO Food Alliance, the student organization committed to increasing access to healthy food from local sources.
The University of Wisconsin-Green Bay will host the 2011 Northeastern Wisconsin Region’s National History Day competition for the eighth consecutive year. The event will be held on Saturday, April 9, and will draw approximately 400 high school and middle school students from 21 schools in Northeast Wisconsin. This year’s competition will be the largest to date.