Tag: chartwells
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Solving two problems at once: University’s new meal recovery program is off to a strong start | Food Service Director
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Last semester, the dining team at the University of Wisconsin-Green Bay posed the question: How do we reduce food insecurity and food waste at the same time? Combating food waste has long been a priority for the dining program, said Kylie Heisz, marketing coordinator at UW-Green Bay for Chartwells Higher Education, which runs foodservice at…
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University of Wisconsin-Green Bay’s new food program provides free frozen meals for students & staff | WFRV
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GREEN BAY, Wis. (WFRV) – The life of a college student can get busy. So busy that some students do not have enough time to prepare food. The University of Wisconsin-Green Bay is looking to solve that problem, and its students admire the initiative. “I am a transfer student, and my first university had 30,000…
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UW-Green Bay’s dining program recognized with the National Association of Auxiliary Services (NACAS)
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The University of Wisconsin-Green Bay’s University Dining program has been recognized with the National Association of Auxiliary Services (NACAS) Innovative Achievement in Auxiliary Services award for its on-campus delivery program. The on-campus delivery program was developed to meet the needs of our students during the COVID-19 pandemic. University Dining was challenged to deliver their services…
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Chartwells announces the opening of Green Bay Grill and Phoenix Phresh (contactless pick-up available)
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Chartwells has opened Green Bay Grill and Phoenix Phresh for students, faculty and visitors to the Green Bay Campus for breakfast and lunch. Contact the Green Bay Grill at ext. 2659 for call-ahead and contactless orders for pickup. Green Bay Grill and Phoenix Phresh are open from 8 a.m. to 2 p.m., Monday-Friday.