Tag: Campus Garden
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Veggie sale. Don’t miss out!
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Veggies are for sale from the campus hoop house and outdoor veggie gardens. All the produce is locally grown, pesticide free, and proceeds go directly towards supporting your campus gardens! Available: Kale Greens $4/bag; Basil $3/bag and purple lettuce $4/bag. Send an e-mail order to Libby Schmit at schmem01@uwgb.edu. If you do not send your request to this email we will not receive…
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This week’s veggie sale
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Get your veggies from the campus hoop house and outdoor veggie gardens. All the produce is locally grown and pesticide free, with proceeds go directly toward supporting your campus gardens! AVAILABLE: Swiss chard – $4/bag (swiss chard has a milder taste than spinach and can be used mixed in salads or cooked in stir fry or any recipe that…
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Reminder: Veggie sale and distribution list
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If you would like to receive emails about purchasing vegetables available for sale from UW-Green Bay campus gardens and hoop house on a weekly basis, please send an email to Amy Ibuaka, ibuakaa@uwgb.edu. You will be put on the distribution list for weekly announcements. Most weeks throughout the summer vegetables can be picked-up on Wednesdays,…
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Veggie sale updates? Get on the distribution list
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If you would like to receive emails about purchasing vegetables available for sale from UW-Green Bay campus gardens and hoop house on a weekly basis, please send an email to Amy Ibuaka, ibuakaa@uwgb.edu. You will be put on the distribution list for weekly announcements. Most weeks throughout the summer vegetables can be picked-up on Wednesdays,…
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Applause for Amaranth
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Two kinds of amaranth — Elephant Head and Love Lies Bleeding — are causing a stir in the Campus Garden. Aside from being a beautiful addition, the leaves and the grain are edible (tasting like a sweeter, nuttier spinach). Thanks to librarian Melissa Platkowski for digging into the question, and for campus gardener Tyler Delsart who…
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Campus Garden produce available Thursday
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First come, first serve for the following items from the Campus Garden: pickled jalapenos and ancho peppers; heirloom tomato sauce, amaranth greens, eggplant, Swiss chard, collard greens, leeks, small hot peppers, garlic bulbs, beets, summer squash, cucumbers, tomatoes and kale.
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Get your SLO garden produce on Thursday
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Items for sale this week at the SLO garden in the Student Services Plaza. First come first serve: Leeks (king arthur), 2 for $1 Sweet and hot peppers, 4 for $1 Garlic (music and elephant varieties), $2.00/bulb Beets (merlin, chioggia), $1.00/bunch Cucumbers (marketmore), 2 for $1 Tomatoes (heirloom varieties), $2/bag Eggplant, 2 for $1
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On sale at the Campus Garden this week
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The campus gardens are in their prime. Some items are first-come, first-serve on Thursday, from 11 a.m. to 3 p.m. Others need to be ordered through delstt15@uwgb.edu (see your campus e-mail for a list) and picked up during that same time. Of the first-come, first-serve items: Leeks (King Arthur) 2 for $1 Small Sweet and hot…
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Place your garden order
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The campus gardens are in their prime. Here’s your chance to order. Some items are first-come, first-serve on Thursday, from 11 a.m. to 3 p.m. Others need to be ordered through delstt15@uwgb.edu and picked up during that same time frame: First come, first serve: Bush Beans (dragon tongue) $2.00/lbs Garlic bulbs (music and elephant varieties)…
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Produce for sale, this Friday
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Now that students have settled into their fall schedules, they are set to once again to begin produce sales from the SLO Food Alliance garden on the Student Services Plaza. “Pick your own produce” sales will be Fridays from 11:45 a.m. to about 2 p.m. Reminder to bring small bills (no guarantee that we can…