UW-Green Bay dietetic interns are adding to your summer menu
As we are getting ready to welcome summer holidays that often include picnics and barbecues, UW-Green Bay’s dietetic interns have some healthier options for your menu this summer! Find the recipes for Banana Boat S’mores, Shrimp Skewers and Sweet Potato Salad, and welcome these delicious dishes to your table for everyone to enjoy! See the interns featured on WFRV, recently.
