Indian food next on Cultural Cuisine menu
The next Cultural Cuisine Luncheon is scheduled for noon, Friday, Feb. 6, in the Phoenix Room. The University’s dining service will be serving Indian food. Executive chef Fazli Ademi has created a very exciting menu to enjoy. The specific menu will be revealed to within the following week. Tickets will be on sale starting Monday (Jan. 12) at the University Ticketing and Information Center for $10.50 per person for all faculty and staff. Prof. Christine Style, Arts and Visual Design, will do a slide presentation from one of her trips abroad to India with UW-Green Bay students.