Celebrate Food Day on Tuesday with a delicious film and discussion
In honor of Food Day, the UW-Green Bay Center for Food in Community and Culture will be hosting a screening and discussion of the documentary Forks Over Knives. The film examines the power of whole, plant-based foods as potent medicines that may prevent, treat, and even reverse chronic conditions like heart disease and type 2 diabetes. The showing will take place at 5 p.m. Tuesday (Oct. 25) in the Union’s Christie Theatre. A brief discussion will follow the film.