The official site for UW-Green Bay News and Features
2020 Presidential Candidate and Best-Selling Author to Speak at The Weidner October 18 Green Bay, Wis. – UW-Green Bay College of Arts, Humanities, and Social Sciences(CAHSS) and The Weidner are pleased...
“Music is a universal phenomenon, that in all cultures addresses the existential anxieties presented by death, freedom, social isolation, and meaninglessness.” This article by Prof. VonDras posits that music helps us in reducing and resolving...
Join the Institute for Women’s Leadership as President and CEO of Capital Credit Union Laurie Butz shares her leadership challenges and triumphs in our next “Women Rising: Stories from Experience” in-person on October 4....
GREEN BAY — UW-Green Bay has established a Nonprofit Education and Development Network to help sharpen the abilities of nonprofit leaders. The Nonprofit Network has created a line-up of offerings that includes a foundational certificate,...
Late last year, Julianne Taylor, who studies Design Arts at Queens College in New York City and at UW-Green Bay, snapped a photo of her brother, 21-year old Preston Taylor. Young Preston, an artist...
GREEN BAY, Wis. (WFRV) — Classes started back at the UW-Green Bay campus on Sept. 6. For some students, it’s their first time on a college campus without major COVID-19 protocols in place. “I...
UW-Green Bay’s Safety, Risk and Compliance (SRC) area wants to bring to your attention some new safety feature upgrades that are now on the Safety & Environmental Management – UW-Green Bay (uwgb.edu) webpage. These...
Paul E. Sager of Green Bay passed away peacefully on August 25, 2022. Paul was a native of Northeast Wisconsin who, according to his obituary, spent “his formative years playing on the banks of...
ONEIDA – The sound of car engines slowly slipped away as Tony Kuchma walked alongside canary-colored blooms of green-headed coneflowers that lined the trail. Stalks of prairie dock towered above. The colors of the...
“Someone’s in the kitchen Dinah…” and we know who it is. Steve Meyer has not been “strumming on the ol’ banjo,” he has been busy making over 200 pints of salsa. Meyer’s salsa, made...
