Photo gallery: An evening in Turkey

Dinner Lecture Series, TurkeyUW-Green Bay’s Dinner Lecture Series, hosted by the Division of Outreach and Adult Access, returned on Thursday evening, Sept. 25, with a visit to the nation of Turkey and a presentation by Associate Prof. Atife Caglar of Natural and Applied Sciences. She shared stories, photographs and the cuisine of her native land in a presentation to an attentive campus and community audience in the Phoenix Room. The program was titled “Turkey: Funny and Interesting Facts About Turkey the Country and Turkish Culture.” The culturally authentic menu included rosemary chicken, Mediterranean salad, a dish called kabak mucveri, baklava and more.

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Dinner Lecture Series, Turkey, presented by Associate Prof. Atife Caglar, Sept. 25, 2014Dinner Lecture Series, Turkey, presented by Associate Prof. Atife Caglar, Sept. 25, 2014Dinner Lecture Series, Turkey, presented by Associate Prof. Atife Caglar, Sept. 25, 2014Dinner Lecture Series, Turkey, presented by Associate Prof. Atife Caglar, Sept. 25, 2014Dinner Lecture Series, Turkey, presented by Associate Prof. Atife Caglar, Sept. 25, 2014Dinner Lecture Series, Turkey, presented by Associate Prof. Atife Caglar, Sept. 25, 2014Dinner Lecture Series, Turkey, presented by Associate Prof. Atife Caglar, Sept. 25, 2014Dinner Lecture Series, Turkey, presented by Associate Prof. Atife Caglar, Sept. 25, 2014Dinner Lecture Series, Turkey, presented by Associate Prof. Atife Caglar, Sept. 25, 2014Dinner Lecture Series, Turkey, presented by Associate Prof. Atife Caglar, Sept. 25, 2014Dinner Lecture Series, Turkey, presented by Associate Prof. Atife Caglar, Sept. 25, 2014