Tuesday (Feb. 8) was the 18th annual Chili Cookoff at UW-Green Bay. A handful of chili-making chefs cooked up their favorite recipes for the noon-hour crowd in the University Union’s Cloud Commons cafeteria. Diners were invited to vote on their favorite varieties. A good time was had by all at the event, which is part of the mid-winter Frost Fest activities on campus.
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This year’s Chili Cook-Off participants:
1. Wisconsin Made by Stephanie Kaponya, Office of Student Life
2. Outlaw Chili by Grant Winslow, Office of Student Life
3. Farewell Chili by Mary Ann Rose, Counseling and Health
4. Andy’s Tears by Andrew Teal and Rebecca Bartoli, student entry, Student Government
And the winners are…
1st place – Mary Ann Rose (she can now retire)
2nd place – Stephanie Kaponya
3rd place – Andrew Teal and Rebecca Bartoli