The official site for UW-Green Bay News and Features
Profs. Sarah Meredith Livingston (Arts and Visual Design) and Angela Bauer-Dantoin (Human Biology) were invited to make a presentation on their service-learning course, “Social Justice Issues in Slovakia: An Interdisciplinary Service-Learning Travel Course” at...
The Cofrin Library will celebrate the research and scholarship of UW-Green Bay authors and artists. A special event later this spring will include faculty, staff, students, alumni and trustees who have written a book,...
Frost Fest, a UW-Green Bay celebration of winter, will be held next week Monday through Friday (Feb. 15-21). Highlights include the annual Chili Cook-off and, new this year, a Best Bar Bake-off. The deadline...
You are invited to a send-off celebration for counselor Brian Stahlkopf as he begins a new chapter in his career. Brian will be leaving the Counseling and Health Center and joining the staff at...
The Center for Advancement of Teaching and Learning will be holding a workshop from 3:30 to 5 p.m. Wednesday (Feb. 10) in Mary Ann Cofrin Hall 223, focused on how teachers can make their...
The second edition of UW-Green Bay Emeritus Professor Craig Lockard’s Societies, Networks, and Transitions: A Global History has been published by Wadsworth Publishing Company. There is also a new brief edition of the text,...
Pearson Longman has released a fifth edition of UW-Green Bay Prof. Michael Kraft’s Environmental Policy and Politics. Kraft, Public and Environmental Affairs, also has a new co-authored scholarly book, Coming Clean: Information Disclosure and...
UW-Green Bay graduate Sarah Rose Thomas is an award-winning poet who has instilled her love of poetry in many of her literature students at Coleman High School. In fact, since Thomas arrived four years...
UW-Green Bay will host the Sixth Annual Student Employee of the Year competition. Nominations must be received by the Student Employment office by Wednesday (Feb. 10). Please nominate your exceptional employee by submitting a...
Tickets are going fast for the University Union’s Chinese Luncheon, the next installment in the popular Cultural Cuisine Series, scheduled for noon Friday, Feb. 12, in the Union’s Phoenix Room. A special slide presentation...
