The official site for UW-Green Bay News and Features
Consistent with HR 14-17-3 “Office Hours and Institutional Closure Policy”, Interim Chancellor Sheryl Van Gruensven has authorized the closure of applicable offices on Friday, Nov. 29, 2019 for all UW-Green Bay Campuses. Area leaders will have the...
UW-Green Bay set out to make a difference and it certainly did, Friday, Oct. 25, 2019. Partnering with the Volunteer Center and many organizations on campus, about 250 students, staff and faculty donated a...
Manitowoc, Wis.—Aerialist! Jazz! Romance! UW-Green Bay, Manitowoc Campus Lakeshore Big Band presents “Evening of Passion” on Friday, Nov. 1, 2019 at the Capitol Civic Centre, Manitowoc. Conducted by Paul Sucherman, the concert will be...
For James Kabrhel, helping his students fall in love with science, in a world that is increasingly anti-science, or accepting of pseudoscience, is one of the joys of his job. As a teacher of...
Registration is open for Hatch Pitch Sheboygan County, an idea pitch contest. Register before the Nov. 14, 2019 for a chance to pitch your idea to a panel of judges and a live audience,...
UW-Green Bay’s Director of Residence Life, Gails Sims-Auburt, says that the Trick or Treat Tot Trot has grown to quite the following. The annual pre-Halloween event hosted 350 children and 265 parents/adult chaperones this...
In anticipation of the first snow event of the season expected overnight (Oct. 28-29, 2019) UW-Green Bay Police has the following reminders: Following a few simple driving habits like planning ahead, driving at a...
The Sheboygan Campus is having a Halloween Tie-Dye Event, Thursday, Oct. 31 from 11 a.m. to 12:30 p.m. in the Student Commons Join SGA to tie dye your own Wombat t-shirt free of charge!...
WiSys is offering an informational meeting at UW-Green Bay on the Ignite Grant Program, which provides funding for applied research projects to UW System researchers. Ignite Grants, formerly known as Applied Research Grants (ARG,...
“Perch prices are on the rise as suppliers experience a shortage of the fish. ‘The largest portion of our consumed perch is imported from Canada,’ Ken Webb, a research associate at UW-Green Bay explained....
