Daily Archive: September 20, 2013
With a grant award of $161,504 for the “Phoenix GPS Program,” UW-Green Bay is one of more than two dozen institutions across Wisconsin, Minnesota and Iowa receiving support for new initiatives meant to keep...
Behind the scenes at the University Union’s kitchen operated by A’viands Food and Services Management, there’s a lot of fancy knife work going on. Cutting, chopping, slicing, dicing, and paring is a part of...
The University Union offers plenty of lean, low-cal and vitamin-rich items on its dining menu, but on this day they reached for the sweets.