Tag: SLO Food Alliance

Applause for Amaranth

Amaranth in the UWGB SLO Campus Garden

Two kinds of amaranth — Elephant Head and Love Lies Bleeding — are causing a stir in the Campus Garden. Aside from being a beautiful addition, the leaves and the grain are edible (tasting like a sweeter, nuttier spinach). Thanks to librarian Melissa Platkowski for digging into the question, and for campus gardener Tyler Delsart who […]

Get your SLO garden produce on Thursday

Items for sale this week at the SLO garden in the Student Services Plaza. First come first serve: Leeks (king arthur), 2 for $1 Sweet and hot peppers, 4 for $1 Garlic (music and elephant varieties), $2.00/bulb Beets (merlin, chioggia),  $1.00/bunch Cucumbers (marketmore), 2 for $1 Tomatoes (heirloom varieties), $2/bag Eggplant, 2 for $1

On sale at the Campus Garden this week

The campus gardens are in their prime. Some items are first-come, first-serve on Thursday, from 11 a.m. to 3 p.m. Others need to be ordered through delstt15@uwgb.edu (see your campus e-mail for a list) and picked up during that same time. Of the first-come, first-serve items: Leeks (King Arthur) 2 for $1 Small Sweet and hot […]

Place your garden order

The campus gardens are in their prime. Here’s your chance to order. Some items are first-come, first-serve on Thursday, from 11 a.m. to 3 p.m. Others need to be ordered through delstt15@uwgb.edu and picked up during that same time frame: First come, first serve: Bush Beans (dragon tongue) $2.00/lbs Garlic bulbs (music and elephant varieties) […]

Sprouting sustainability practices: UW-Green Bay student Tyler Delsart grows in SLO garden manager role

Tyler Delsart SLO Food

Nestled into the University of Wisconsin-Green Bay’s Student Services Plaza, between the University Union and the Cofrin Library, is a quaint organic garden, complements of the student organization, “Sustainable, Local, and Organic (SLO) Food Alliance.” The guy with the trowel and a hose is likely student Tyler Delsart. SLO was created in 2008, when a […]

Author of ‘Dorito Effect’ leads World Food Day discussion at UW-Green Bay

The University of Wisconsin-Green Bay is celebrating World Food Day by hosting an event on October 22 that highlights whole food choices and local farmers in the Green Bay area. All events scheduled throughout the day will take place in the Phoenix Rooms in the University Union on campus, 2420 Nicolet Drive. The keynote speaker […]

A healthy potluck, but first, some ice cream

We here at the Log have been asked to promote the following food-related events: • 3rd Annual Healthy Potluck — Bring your favorite healthy dish to pass and your recipe to share. Tableware and water will be provided. Click to see more pictures from last year’s event. Sponsored by the Wellness Committee and SLO Food […]