Help promote healthy eating by attending UW-Green Bay’s annual Food Day event. The event will be held Wednesday, Oct. 25, 2017 from 1 to 7 p.m. in the Phoenix Room of the Union University. The event is free and open to both the campus and Green Bay community. Sponsored by the UW-Green Bay student organizations […]
Organizers expect 300 for presentations, Expo and farm to table dinner GREEN BAY – Help promote healthy eating by attending the University of Wisconsin-Green Bay’s annual Food Day event. The event will be held Wednesday, October 25, 2017 from 1 to 7 p.m. in the Phoenix Room of the Union University. The event is free […]
Look for the SLO Food Alliance stand next to The Phoenix Bookstore, from 11 a.m. to 1:50 p.m. this Thursday, Sept. 15. Seasonal vegetables and herbs available for $1.
Two kinds of amaranth — Elephant Head and Love Lies Bleeding — are causing a stir in the Campus Garden. Aside from being a beautiful addition, the leaves and the grain are edible (tasting like a sweeter, nuttier spinach). Thanks to librarian Melissa Platkowski for digging into the question, and for campus gardener Tyler Delsart who […]
First come, first serve for the following items from the Campus Garden: pickled jalapenos and ancho peppers; heirloom tomato sauce, amaranth greens, eggplant, Swiss chard, collard greens, leeks, small hot peppers, garlic bulbs, beets, summer squash, cucumbers, tomatoes and kale.
Items for sale this week at the SLO garden in the Student Services Plaza. First come first serve: Leeks (king arthur), 2 for $1 Sweet and hot peppers, 4 for $1 Garlic (music and elephant varieties), $2.00/bulb Beets (merlin, chioggia), $1.00/bunch Cucumbers (marketmore), 2 for $1 Tomatoes (heirloom varieties), $2/bag Eggplant, 2 for $1
The campus gardens are in their prime. Some items are first-come, first-serve on Thursday, from 11 a.m. to 3 p.m. Others need to be ordered through email@example.com (see your campus e-mail for a list) and picked up during that same time. Of the first-come, first-serve items: Leeks (King Arthur) 2 for $1 Small Sweet and hot […]
The campus gardens are in their prime. Here’s your chance to order. Some items are first-come, first-serve on Thursday, from 11 a.m. to 3 p.m. Others need to be ordered through firstname.lastname@example.org and picked up during that same time frame: First come, first serve: Bush Beans (dragon tongue) $2.00/lbs Garlic bulbs (music and elephant varieties) […]
Nestled into the University of Wisconsin-Green Bay’s Student Services Plaza, between the University Union and the Cofrin Library, is a quaint organic garden, complements of the student organization, “Sustainable, Local, and Organic (SLO) Food Alliance.” The guy with the trowel and a hose is likely student Tyler Delsart. SLO was created in 2008, when a […]
The University of Wisconsin-Green Bay is celebrating World Food Day by hosting an event on October 22 that highlights whole food choices and local farmers in the Green Bay area. All events scheduled throughout the day will take place in the Phoenix Rooms in the University Union on campus, 2420 Nicolet Drive. The keynote speaker […]