Tag: dining services

Menu for July 6-10 (and reminder on Garden Café closing)

The University Union along with UW-Green Bay Dining Services and A’viands remind members of the campus community that the Garden Café will be closed next week for some remodeling work. Meanwhile, the menu for the week:

Monday, July 6
Stir Fry — Options including Chicken, tofu, onions, peppers, carrots, broccoli, & squash zucchini; Sauces: teriyaki, sweet & sour, or curry (at the coffeehouse in the Union)

Tuesday, July 7
Walking Tacos — with topping bar (at the coffeehouse in the Union)

Wednesday, July 8
Grill Out — BBQ ribs & corn on the cob or Caesar salad with grilled chicken, both served with watermelon (on the plaza outside the Union, above Student Services, and in conjunction with “Get the Scoop” ice cream sale)

Thursday, July 9
Baked Potato Bar — with toppings (at the coffeehouse)

Every Day (including Friday, July 10)
Soup, sub sandwiches on fresh baked sub bread, & grab and go’s (parfaits, salads, fruit cups, cottage cheese), bottled beverages, bakery items, bagels, etc. (at the coffeehouse)

Only cash transactions at Union, Garden, other locations on Monday

Please note that on Monday, June 29 the University Union will be updating its Blackboard system beginning at 6 a.m. Be prepared for only cash and Passpoint transactions as credit cards will be unavailable for use of payment on that day. Systems should be back in place on Tuesday. Locations affected include the Garden Café, Common Grounds Coffeehouse, Union Marketplace, vending machines, UTIC and the Kress Events Center.

Semester’s end means charitable donations to local pantries

Dan Jacques from A’viands Food Service shares word that UW-Green Bay made the most out of the dining plan’s bulk sales drive in May. Through the staff assistance of A’viands and the University Union, students and their parents elected to donate $2,762 worth of food that is being made available to the hungry of Brown County. Five different charities — Campus Kitchen, Campus Pantry, Manna for Life, Paul’s Pantry and Freedom House — are benefiting from the year-end food plan contributions. Jacques and Tammy Swanson from A’viands say they “would like to personally thank everyone involved in collection, organizing and next week’s delivery…  This would not have been possible without Sarah Johanski, lead retail supervisor, who handled the ordering, organizing and sorting of all the items collected.”

This week at the Garden Café

Monday, March 23
Entrée:    Rosa Penne with Grilled Chicken & Breadstick
Soups:     Three Bean Chili (Vegetarian), Sausage & Leek

Tuesday, March 24
Entrée:    Mexican Tuesday
Soups:     Moroccan Carrot (Vegetarian), Chicken Tortilla

Wednesday, March 25
Entrée:    Sri Lankan Beef with Rice
Soups:     Broccoli & Cheese (Vegetarian), Wonton Soup

Thursday, March 26
Entrée:    Beef Lasagna & Breadstick
Soups:     Beer Cheese (Vegetarian), Chicken Noodle

Friday, March 27
Entrée:    Crab Cakes with Red Pepper Aioli
Soups:     Tomato Vegetable (Vegetarian), Clam Chowder

This week at the Garden Café

Tuesday, March 3
Entrée:    Mexican Tuesday
Soups:     Greek Lentil (Vegetarian), Hearty Chipotle Chicken

Wednesday, March 4
Entrée:    Crab Cakes with Red Pepper & Chive Aioli served on Greens
Soups:     Tomato Soup (Vegetarian), Baked Potato

Thursday, March 5
Entrée:    Red Curry Chicken Kebabs with Wild Rice
Soups:     Broccoli & Cheese (Vegetarian), Chicken Noodle

Friday, March 6
Entrée:    Cajun Grilled Catfish $4.09
Soups:     Black Bean (Vegetarian), Clam Chowder

Spring Break dining options

It’s less than two weeks away. If you need a place to eat during spring break, the following areas will be open:
Friday March 13
Common Grounds and the Corner Store will be open 7:30 a.m.- 3 p.m.

Garden and MAC Cart until 1 p.m.

Marketplace from 7:30 a.m. – 2 p.m.
Phoenix Club 10 a.m. – 5 p.m.

March 16-March 20
Garden Café will be open 7:30 a.m. – 2 p.m.
Phoenix Club 10 a.m. – 5 p.m.

Note: On Tuesday, March 17, only (St. Patrick’s Day) the Common Grounds Coffee shop will be open from 7:30am – 2:00pm.

This week at the Garden Café

Tuesday, Feb. 24
Entrée:  Mexican Tuesday
Soups:  Curried Cauliflower (Vegetarian), Chunky Two Bean & Beef Chili

Wednesday, Feb. 25
Entrée:  Chili Lime Pork Loin with Corn Salad & Roasted Red Potatoes
Soups:  Black Bean Soup (Vegetarian), Chicken Chowder

Thursday, Feb. 26
Entrée:  Chili Beef Skewers with Wild Rice
Soups:  Cream of Potato (Vegetarian), Chicken Dumpling

Friday, Feb. 27
Entrée:  Tilapia with Chimi Churi & Wild Rice
Soups:  Moroccan Carrot (Vegetarian), Clam Chowder

New products at the Corner Store

Our friends at the Corner Store dropped us a note to say they’re stocking a couple of new product nowadays:

Lipton Sparkling Iced Tea (Raspberry and Lemonade)
Propel with Electrolytes
Mountain Dew Kick Start Hydration Boost (Kiwi\strawberry and Pineapple Orange Mango)
Issimo Espresso double shot
Issimo Frappe Cold Coffee (Cappuccino, Mocha, and Macchiato)
Canned Mushrooms (located by fresh produce – great for homemade pizzas)
Shredded Cheddar Cheese (first door of cooler – great for homemade pizzas or tacos)
Soft-soap — hand soap-located by toothpaste, shampoo, etc.

This week at the Garden Café

Tuesday, Feb. 17
Entrée: Mexican Tuesday
Soups: Kale & Chickpea (Vegetarian); Won Ton

Wednesday, Feb. 18
Entrée: Sir Lankan Beef Curry
Soups: Broccoli & Cheese (Vegetarian); African Peanut

Thursday, Feb. 19
Entrée: Chipotle Chicken with Rice
Soups: Indian Vegetable (Vegetarian); Chicken Noodle

Friday, Feb. 20
Entrée: Lasagna with Breadstick
Soups: Greek Cannellini Bean (Vegetarian); Clam Chowder