Tag: dining services

Worldly flavors at Garden Cafe this week

The Garden Cafe has daily lunch specials all week. Entrees: Wednesday: (Indian) Pork Vindaloo, Butter Chicken, Chana Masala, Rice, Naan Thursday: (Italian) Chicken Marsala, Sun-dried Tomato & Basil Risotto, Breadsticks Friday: (American) Hamburger, Brats, Baked Beans, Homemade Chips Soups: Wednesday: Beer Cheese & Turkey Chili Thursday: Tomato Bisque & Loaded Potato Friday: Garden Vegetable & Italian […]

Garden Cafe menu this week

Stop by the Garden Cafe to enjoy a daily special each day this week. Entrees: Tuesday: Szechuan Beef, Soba Noodle Lo Mein & Eggroll Wednesday: Teriyaki Chicken, Jasmine Rice & Eggroll Thursday: Korean BBQ Sliders, Fried Rice Friday: Bibimbap Bowl Soups: Tuesday: Beef Vegetable and Cheesy Cauliflower Wednesday: Turkey Chili and Beer Cheese Thursday: Chicken […]

Grand opening celebration for Rustic Range, Zatar, Mondo Subs and CrEATe

To celebrate the grand opening of the new dining options on campus — Rustic Range, Zatar, Mondo Subs and CrEATe — enjoy FREE samples all day at all locations Feb. 13 through 17. Pepsi, Kelloggs and Prairie Farms Dairy will be in The Garden Cafe with free samples and prizes from 11 a.m. to 1 p.m. Wednesday, Feb. 15.

Interim dining hours

If you are hungry for a snack or meal during interim, the following places will be open: Dec. 22 and 23, Common Grounds and the Corner Store — from 7:30 a.m. to 2:30 p.m. Dec. 27 to 30, Common Grounds — 7:30 a.m. to 2:30 p.m. Jan. 3 to 15, the Garden Café — 7:30 a.m. to […]

Lunch n’ Learn gives Cooking Demonstration

Chartwells’ Chef Corey will demonstrate how to prepare butternut squash bisque with cinnamon crème from noon to 12:45 p.m., Tuesday, October 18 in the 1965 Room of the University Union. He will provide preparation and cooking instructions, and Registered Dietician Jolene Sell will share nutritional information. Attendees will also get to sample the bisque. Please note that […]