February is American Heart Month and in its honor, UW-Green Bay Dietetic interns are offering some delicious, heart-healthy recipes. Get them here.
UW-Sheboygan student Rachel Rice was placed in the spotlight recently by the Sheboygan Press. The future dietician from Oostburg, Wis. is transferring next year to UW-Green Bay where she will complete a degree in Human Biology with an emphasis in nutrition.
UW-Green Bay dietetic interns Stephanie Cowling and Marissa Jahnke, as well as Dietetic Internship Coordinator Laura Rowell, did a fantastic job leading a healthy-eating conversation live on WFRV, last Friday, March 17, 2017. Learn more about the program, the interns and find some healthy recipes. See video and recipes
Whether it’s eating more fruits and vegetables, choosing more whole grains or reaching for more nutritious snacks, you can put your best fork forward and step into a healthier lifestyle. UW-Green Bay dietetic intern Samantha Daily penned a great column for the Sheboygan Press for March (National Nutrition Month). Read it here.
The Dietetics program was one of five nutrition programs nationwide selected to receive a supermarket tour training grant from the Produce for Better Health Foundation. The grant funding will allow up to eight upper level nutrition students the opportunity to receive training and mentorship from a grocery store dietitian. Students will then conduct their own […]
The University of Wisconsin-Green Bay’s award-winning Dietetic Intern program celebrated its graduates at a May 19 ceremony. The Dietetic Internship is a 37-week program with a concentration in leadership. Interns complete supervised practice experiences in a variety of facilities in the Green Bay, Fox Cities and surrounding areas. This full-time Dietetic Internship Program, established in […]
Sean Casey, a 2011 graduate of UWGB’s Dietetic Internship Program, is a guest on Channel3000 on “Making sure your diet matches your athletic performance.” Watch the clip here.
“Learn how to unearth hidden health gems and identify fool’s gold,” when UW-Green Bay’s dietetic interns take you on a grocery store tour. Join them at Festival Foods (2348 Lineville Road, Green Bay) from 6 to 7:30 p.m. Thursday, February 4. It is free and open to the public. RSVP at 920-498-4205 or register online.
Shelly Gabel, director of the Dietetics Internship program, is happy to report that UW-Green Bay has continued its lengthy run of award-winning students as honored by the Wisconsin Academy of Nutrition and Dietetics. Emily Ose of UW-Green Bay has been named the state’s Outstanding Dietetics Intern for 2014. Ose is a graduate of UW-Green Bay’s […]
Recent Human Biology grads Laura Stalland and Jamie Hurley, Nutrition and Dietetics students, are currently enrolled in the UW-Green Bay Dietetics Internship program. The two entered a 90-second video – short, sweet, corny and aiming at kids with their Goldilocks theme – in the 2014 Wisconsin Academy of Nutrition and Dietetics National Nutrition Month Video Contest. […]