The Wisconsin Small Business Development Center at UW-Green Bay is a partner in presenting a four-part, 16-hour workshop series for micro and small businesses. Marketing Made Lean participants will learn to use techniques for gathering customer insight and feedback to increase brand awareness, using hands-on activities designed to reinforce concepts and create a lean marketing plan complete with budgets and expected ROI. Sessions will be offered from 5-9 p.m. Mondays, Aug. 4-25, at Farm Market Kitchen in Algoma; 10 a.m.-2 p.m. Tuesdays, Aug. 5-26, at Northeast Wisconsin Technical College’s Marinette campus; 5-9 p.m. Wednesdays, Aug. 6-27, at NWTC’s Shawano Regional Center; and 10 a.m.-2 p.m. Thursdays, Aug. 7-28, at NWTC’s Green Bay Campus. Read more.
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