Author Archives: Jena Richter Landers

This week at the Garden: Asian Cuisine and more

This week the Garden Cafe is offering daily Asian entree options as well as two soups daily and the build your own salad bar. See entree and soup options below.

Entree menu:
Wednesday: Teriyaki Chicken, Jasmine Rice & Eggroll
Thursday: Korean BBQ Sliders, Fried Rice
Friday: Bibimbap Bowl

Soup menu:
Wednesday: Tomato Bisque & Turkey Chili
Thursday: Garden Vegetable & Chicken Noodle
Friday: Beer Cheese & Onion Soup

This week’s veggie sale

Locally grown, pesticide free veggies are for sale each week from UW-Green Bay’s hoop house and outdoor veggie gardens. Proceeds go directly towards supporting campus gardens! Available this week: Eggplant – $4/bag; kale greens – $4/bag; purple and green basil – $3/smaller bag, $4/larger bag; mixed bag of tomatoes – $3/bag; green beans – $2/bag; Swiss chard – $4/bag; mixed bag of peppers – $4/bag. Send an email order to Debra Pearson, pearsond@uwgb.edu to order this week. You will receive an email confirmation. Supplies are limited. First come, first serve. Pickup: Wednesdays, 11:30 a.m. to 1 p.m. at the Student Services Plaza or in the University Union near The Phoenix Bookstore, in the event of rain.

Worldly flavors at Garden Cafe this week

The Garden Cafe has daily lunch specials all week.

Entrees:
Wednesday: (Indian) Pork Vindaloo, Butter Chicken, Chana Masala, Rice, Naan
Thursday: (Italian) Chicken Marsala, Sun-dried Tomato & Basil Risotto, Breadsticks
Friday: (American) Hamburger, Brats, Baked Beans, Homemade Chips

Soups:
Wednesday: Beer Cheese & Turkey Chili
Thursday: Tomato Bisque & Loaded Potato
Friday: Garden Vegetable & Italian Wedding

A build-your-own salad bar is also available daily.

This week at Garden Cafe: Latin-themed lunch menu (and soups and salad)

The Garden Cafe has daily lunch specials all week.

Entrees:
Tuesday: Taco Bar
Wednesday: Pork Carnitas, Tostone, Rice
Thursday: Nacho Bar
Friday: Build-Your-Own Burrito Bowl

Soups:
Tuesday: Chicken Tortilla & Cheesy Broccoli
Wednesday: Beef Pepper Pot & Tarragon Mushroom
Thursday: Creamy Chicken and Rice & Carrot Ginger
Friday: Split Pea with Ham & Corn Chowder

A build-your-own salad bar is also available daily.

Garden Cafe menu this week

Stop by the Garden Cafe to enjoy a daily special each day this week.

Entrees:
Tuesday: Szechuan Beef, Soba Noodle Lo Mein & Eggroll
Wednesday: Teriyaki Chicken, Jasmine Rice & Eggroll
Thursday: Korean BBQ Sliders, Fried Rice
Friday: Bibimbap Bowl

Soups:
Tuesday: Beef Vegetable and Cheesy Cauliflower
Wednesday: Turkey Chili and Beer Cheese
Thursday: Chicken Noodle and Minestrone
Friday: Loaded Potato and Roasted Red Pepper

A build-your-own salad bar is also available.

 

Millennials with UW-Green Bay ties embrace supper club culture

Super Club Club CC

USA Today Network’s Daniel Higgins spent a significant time with a group of Millennials who have embraced the supper club culture still going strong in Wisconsin. What’s unique about this group? Many of them have UW-Green Bay ties as alumni and employees! Read the story.

Left to right in photo above: Jen Schanen-Materi ’08 ’13 (BSW field coordinator and lecturer, Social Work), Jacob Materi, Pedro Coghi, Jena Richter Landers ’13 (Social Media Coordinator, Marketing and University Communication), Jemma Lund ’07 (Assistant Director of Study Abroad, Office of International Education), Troy Landers, Kimberly Vlies (Web and Graphic Designer, Marketing and University Communication), Rachel Klika ’13, Reid Wooldridge, Morgan Fuller ’14 (Manager of Special Events and Annual Giving, Advancement) and Trevor Fuller ’13

Photo by Dan Higgins, USA Today Network

Garden Cafe Menu for next week: Asian Cuisine (and soup/salad bar)

Next week’s (5/21-5/25) Garden Cafe lunch theme is Asian Cuisine. Here’s the menu:
Monday: Orange Chicken, Fried Rice, Egg Roll
Tuesday: Szechuan Beef, Soba Noodle Lo Mein, Egg Roll
Wednesday: Teriyaki Chicken, Jasmine Rice, Egg Roll
Thursday: Korean BBQ Sliders, Fried Rice
Friday: Bibimbap Bowl

Build-your-own Salad and Soup is also available.
Soup schedule:

Monday: Cheesy Cauliflower & Tuscan Kielbasa
Tuesday: Chicken Tortilla & Roasted Red Pepper
Wednesday: Creamy Mushroom & Hot and Soup
Thursday: Corn and Bacon Chowder & Tomato Vegetable
Friday: Curry Carrot & Beer Cheese

Phoenix Photography

The Employee Appreciation Week Work Group stationed Marketing and University Communication Photography Intern, Amanda Jo Danihel ’18 (Communication) at the newly redesigned concourse between Cofrin Library and Student Services to take photos of staff, faculty and others passing through with the Phoenix wings photo opp.

Click thumbnails to enter slideshow view or view the album on Flickr.

If you share the images on social media, be sure to use #uwgbwings in your post!

– Photos by Amanda Jo Danihel, Marketing and University Communications