The official site for UW-Green Bay News and Features
Available now, flash frozen meals for anyone who needs them. Please visit the Commuter Lounge, (UU109) behind the Phoenix Club to pick up a meal. There is no tracking and anyone who would like...
Faculty and staff can take advantage of $5 Fridays at the Cloud Commons, Green Bay Campus. It’s an all-you-can-eat (in-person, no takeouts) option. COVID-19 dining rules apply.
It’s a student-funded project that has been in the works for awhile—an Intermodal Earth Flow composting steel vessel was installed outside the University Union delivery area, recently. The composter will handle organic food waste...
A’viands at UW-Green Bay has posted to the site Student Health 101 a Q&A with Dietitian Laura Rowell, who joined their staff in October and is available to assist with nutritional questions on a...
In an unprecedented collaboration, the UW-Green Bay Theatre and Dance program presented an Iron Chef challenge to A’viands’ Chef Fazli Ademi. They asked him to develop a new sandwich that would promote the upcoming...
The Garden Café will close at 1:30 p.m., Friday (Dec. 9) in order to accommodate phase 1 of the Garden Café remodeling project. Normal service hours will resume next Monday (Dec. 12). Stay tuned...
UW-Green Bay’s food service has a contract with Red Barn Dairy for the skim, 2%, whole and chocolate milk served to customers. This past week, the dairy company won both a gold and silver...
