Tag: University Food Service
-
Frozen meals available for students in Commuter Lounge (UU109)
By
|
Available now, flash frozen meals for anyone who needs them. Please visit the Commuter Lounge, (UU109) behind the Phoenix Club to pick up a meal. There is no tracking and anyone who would like to, may take a meal with them. Please note the following meal instructions: ALLERGEN DISCLAIMER: These foods are prepared in a place where allergens…
-
Plan ahead if you are on the Green Bay Campus – $5 Fridays are back
By
|
Faculty and staff can take advantage of $5 Fridays at the Cloud Commons, Green Bay Campus. It’s an all-you-can-eat (in-person, no takeouts) option. COVID-19 dining rules apply.
-
Photos: Earth Flow Composter Installed
By
|
It’s a student-funded project that has been in the works for awhile—an Intermodal Earth Flow composting steel vessel was installed outside the University Union delivery area, recently. The composter will handle organic food waste from the University Dining, as well as food waste from plates, and dining operations on the UW-Green Bay Campus. The post-mix…
-
Interview with new A’viands dietitian Laura Rowell
By
|
A’viands at UW-Green Bay has posted to the site Student Health 101 a Q&A with Dietitian Laura Rowell, who joined their staff in October and is available to assist with nutritional questions on a variety of topics, and as an additional campus resource. We repeat that feature here: What type of dietetic support do you…
-
A chicken suit, a new burger and Theatre’s ‘bobrauschenbergamerica’ play
By
|
In an unprecedented collaboration, the UW-Green Bay Theatre and Dance program presented an Iron Chef challenge to A’viands’ Chef Fazli Ademi. They asked him to develop a new sandwich that would promote the upcoming play, bobrauschenbergamerica, using foods mentioned in the script. He did, and came back with a grilled beef patty topped with Swiss…
-
Shortened hours signal start of Garden Café updating
By
|
The Garden Café will close at 1:30 p.m., Friday (Dec. 9) in order to accommodate phase 1 of the Garden Café remodeling project. Normal service hours will resume next Monday (Dec. 12). Stay tuned for additional announcements regarding the Garden Café project. For a complete listing of hours and location menus, www.uwgb.edu/dining.
-
Campus milk provider takes big cheese prize
By
|
UW-Green Bay’s food service has a contract with Red Barn Dairy for the skim, 2%, whole and chocolate milk served to customers. This past week, the dairy company won both a gold and silver medal in the Bandaged Cheddar category at the U.S. Championship Cheese Contest in Green Bay. Out of 100 possible points, Red…