Tag: Cultural Cuisine
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First Cultural Cuisine luncheon of the fall: Mexico, on Sept. 25
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Our colleagues in the University Union inform us that the first cultural cuisine meal this year will showcase food from Mexico at noon Friday, Sept. 25, in the Union’s Phoenix Room. Tickets are on sale now at the University Ticketing and Information Center. Profs. Lucy Arendt (Cofrin School of Business) and Steven Kimball (Education) will…
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Cultural Cuisine on April 23: Russia
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The next Cultural Cuisine Luncheon in the Phoenix Room of the University Union will spotlight the culture and food of Russia. The April 23 event in the Phoenix Room will include an illustrated lecture by UW-Green Bay faculty member Heidi Sherman. Faculty/staff tickets are $13 (a dollar off with the coupon in the faculty/staff phone…
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Reminder: Peruvian Luncheon
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The luncheon is Friday, Feb. 20, right here on campus in the Phoenix Rooms. Tickets are now on sale at the Union’s ticket desk for the Cultural Cuisine series and the Peruvian Luncheon. Popular faculty member Gabriel Saxton-Ruiz will speak about his travels and the culture and cuisine of the South American nation.
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Peruvian luncheon, featuring Saxton-Ruiz, is Feb. 20
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Associate Prof. Gabriel Saxton-Ruiz will be the featured speaker during a Peruvian luncheon event at noon Friday, Feb. 20 in the Phoenix Room. The A’viands chefs will cook up some special recipes recommended by Saxton-Ruiz, who will discuss the food and Peruvian culture during his lunchtime address. The menu includes: vegetarian mushroom and artichoke ceviche…
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Tickets now on sale for Dec. 4 Holiday Luncheon
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It’s Holiday Luncheon time again on the Culture Cuisine series. Be sure to mark your calendar for noon to 1 p.m. on Dec. 4 in the Phoenix Room. Faculty and staff will be receiving a special invite with the detailed menu early this week. The meal includes a gourmet salad, carved turkey with gravy, apple…
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Last call for English Luncheon tickets
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Tickets are on sale only through Tuesday for the Friday (Oct. 17) Cultural Cuisine Luncheon on England. To check out the menu, click www.uwgb.edu/union/assets/pdf/englandculturalcuisine.pdf. Stephen Perkins, academic curator of art, will be host and presenter on the food and rich culture of his native land.
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Visit England! Cultural Cuisine luncheon Oct. 17 features Stephen Perkins
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Reserve your tickets now for what promises to be a thoroughly entertaining presentation by UW-Green Bay’s own Dr. Stephen Perkins on England at noon Friday, Oct. 17. It’s the first Cultural Cuisine luncheon of the academic year. Perkins will offer a slide-illustrated talk about his homeland while you enjoy some of his favorite recipes. (Chicken…
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Oct. 17 Cultural Cuisine Luncheon to feature Perkins, England, ‘toad’
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Curator of Art Stephen Perkins will be the guest speaker when the University Union’s Cultural Cuisine series resumes this fall, from noon to 1 p.m. Friday, Oct. 17, in the Phoenix Room. The English Luncheon meal will consist of some of Perkins’ favorite dishes, from ethnic (chicken tikka masala) to old English (the delightfully named…
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Tickets available for Ghana luncheon
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Just got this note from the Cultural Cuisine people: “There is still time to purchase your ticket for the Ghana luncheon to be held on Thursday April 24. Come experience some of our guest speaker Francis Tohoro Akakpo grandmother’s favorite recipes and hear his great presentation. Tickets will be on sale until Monday April 21…
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Tickets on sale for Ghana luncheon
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If it’s the first day of April, tickets must be on sale for the next (and final) Cultural Cuisine Luncheon of the semester. You can check out the menu for the April 24 Ghana dinner — to be hosted by Francis Tohoro Akakpo. Tickets are on sale at the University Ticketing and Information Center.