Tag: The Farmory
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Yellow perch fingerlings ready for sale at the Farmory (UW-Green Bay is partner) | WLUK
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GREEN BAY, Wis. (WLUK) — An area nonprofit has reached a milestone in its quest to supply Northeast Wisconsin with a popular species of fish.The Farmory in Green Bay has seen its first hatch of yellow perch fingerlings in its indoor fish hatchery. The Farmory hopes to sell the fingerlings to help entrepreneurs start aquaculture…
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Wisconsin Farmory helping with perch shortage | spectrumnews1.com
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This time of year brings many Wisconsinites out on Friday nights for fish fries. Over the years, yellow lake perch has gotten harder to find on menus. The Farmory in Green Bay is attempting to turn the tied on the shortage and in the process, help out Wisconsin farmers. Dr. Ken Webb, an aqua-culture expert…
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Farmory Virtual Tour, Feb. 18
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On Tuesday, Feb. 18, 2020 from 11:30 a.m. to 12:15 p.m., the Farmory staff and volunteers will take you on a tour of the Farmory virtually through Facebook Live. Tune in if you want to see what is going on at the Farmory!
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Photos: The Farmory Perch Fish Hatchery Opens
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The Farmory celebrated its launch of the state-of-the-art yellow perch fish hatchery in Green Bay on Feb. 10, 2020. The nonprofit hatchery is an indoor urban farm that focuses on aquaponics and aquaculture. The startup hatchery launched with assistance from its educational partners at UW-Green Bay. CSET Dean John Katers was one of the speakers…
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New hatchery at Green Bay’s The Farmory aimed at replenishing yellow perch supply | #wearegreenbay.com#
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The Farmory in Green Bay is on a mission to replenish the perch supply in Northeast Wisconsin and a new yellow perch hatchery unveiled Monday is set to help improve the population. According to the Wisconsin DNR, the number of yellow perch has been on the decline in the Great Lakes since 1988. The new…
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Dean Katers will help The Farmory launch state-of-the art fish hatchery at ribbon-cutting, Feb. 10
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On Feb. 10, 2020 at 3:30 p.m. at 437 S. Jackson St., Green Bay at the NeighborWorks Green Bay offices, the Farmory will host a ribbon cutting celebration to launch a state-of-the-art yellow perch fish hatchery. It is free and open to the public. UW-Green Bay’s Dean John Katers (CSET) will be among those giving…
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UW-Green Bay partner, The Farmory, is part of Give BIG Green Bay
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The Farmory, a UW-Green Bay partnership, is one of the local nonprofits participating in this year’s Give BIG Green Bay Campaign. The Farmory is a campaign that wants to model sustainable ways of growing, eating and living to those around them through education and outreach. The Farmory wishes to create a model of agricultural innovation that…
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Amid Great Lakes shortage, perch are thriving at Green Bay’s Farmory | wbay.com
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The Great Lakes perch supply is plunging, and some restaurants are limiting sales of that Friday night fish fry staple. However, the Farmory in Green Bay is raising perch in hopes people won’t have to search for a plate of deep fried fish. After two years of research and development, perch are thriving inside The…
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Save the Friday fish fry! says UW-Green Bay partner, The Farmory
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The Friday night fish fry—a staple of Northeast Wisconsin—is in trouble, with most of the fish on your Friday plate, imported. The Farmory, in partnership with UW-Green Bay’s College of Science, Engineering and Technology, is on a mission to change the tide, be creating a perch hatchery right here, in Northeast Wisconsin. Read more and…
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Faculty note: Dean John Katers named board member for The Farmory
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Dean John Katers (College of Science, Engineering and Technology) has been named as a new board member for The Farmory. Read the full article from Insight Publications.