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GREEN BAY, Wis. (WLUK) — An area nonprofit has reached a milestone in its quest to supply Northeast Wisconsin with a popular species of fish.The Farmory in Green Bay has seen its first hatch...
This time of year brings many Wisconsinites out on Friday nights for fish fries. Over the years, yellow lake perch has gotten harder to find on menus. The Farmory in Green Bay is attempting...
On Tuesday, Feb. 18, 2020 from 11:30 a.m. to 12:15 p.m., the Farmory staff and volunteers will take you on a tour of the Farmory virtually through Facebook Live. Tune in if you want...
The Farmory celebrated its launch of the state-of-the-art yellow perch fish hatchery in Green Bay on Feb. 10, 2020. The nonprofit hatchery is an indoor urban farm that focuses on aquaponics and aquaculture. The...
The Farmory in Green Bay is on a mission to replenish the perch supply in Northeast Wisconsin and a new yellow perch hatchery unveiled Monday is set to help improve the population. According to...
On Feb. 10, 2020 at 3:30 p.m. at 437 S. Jackson St., Green Bay at the NeighborWorks Green Bay offices, the Farmory will host a ribbon cutting celebration to launch a state-of-the-art yellow perch...
The Farmory, a UW-Green Bay partnership, is one of the local nonprofits participating in this year’s Give BIG Green Bay Campaign. The Farmory is a campaign that wants to model sustainable ways of growing, eating...
The Great Lakes perch supply is plunging, and some restaurants are limiting sales of that Friday night fish fry staple. However, the Farmory in Green Bay is raising perch in hopes people won’t have...
The Friday night fish fry—a staple of Northeast Wisconsin—is in trouble, with most of the fish on your Friday plate, imported. The Farmory, in partnership with UW-Green Bay’s College of Science, Engineering and Technology,...
Dean John Katers (College of Science, Engineering and Technology) has been named as a new board member for The Farmory. Read the full article from Insight Publications.
