Tag: Nutritional Sciences
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Rising Higher: Watch ‘Meghan’s Story: Master’s in Nutrition and Integrated Health’
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Meghan, a UW-Green Bay graduate student is passionate about helping people through the Women, Infants, and Children (WIC) Program. While working there as a Dietetic Technician, she realized that she wanted to rise higher in her career and decided to enroll in UW-Green Bay’s Master of Science in Nutrition and Integrated Health program. Learning more…
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Nutrition Science graduates for December of 2021 and May 2022 receive 100% match (far exceeding national averages)
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This year every Nutrition Science senior applicant (December 2021 and May 2022) earned a match for the Dietician Internship program, and most students were matched to their first-choice program. The DI is the necessary next step for graduating Nutrition Science students to fulfill 1200 required practicum hours and gain the skills necessary to take the registered dietitian examination. Competition…
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Stock the Shelves: Feeding America tackles diabetes, food insecurity
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When your grocery budget is down to its last few bucks, you buy the foods you know you like. It’s not a time to buy new foods you might hate. If iceberg lettuce is your go-to salad base and sandwich topper, sorry, spinach — maybe you’ll make it into the cart next week. While lettuce hardly qualifies as junk…
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UW-Green Bay Faculty Recognized with Regents Top Teaching Awards
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Ekaterina Levintova and Nutritional Sciences/Dietetics Honored Green Bay, Wis.— The UW System Board of Regents today (April 5, 2021) announced the recipients of its 29th annual Teaching Excellence Awards. UW-Green Bay received two of the three top honors, and awardees will be honored at the next Regents meeting, April 9 via videoconference, along with the…
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UW-Green Bay students face fierce competition but 100 percent land dietetic internships
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Every one of the 15 senior students applying for a dietetic internship (DI) program this year received a placement, according to Sara Wagner, MS, RDN, director of the Didactic Program in Nutrition and Dietetics. The DI is the next step for graduating seniors to fulfill 1,200 required practicum hours and gain the skills necessary to take the…
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Healthy Pumpkin Spiced French Toast | #wearegreenbay.com#
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(WFRV) – A good brunch is a holiday staple, but the calories can really add up. UW-Green Bay dietetic interns stopped by with a delicious, and healthy way to make French toast. See the Pumpkin Spiced French Toast recipe via Healthy Pumpkin Spiced French Toast | #wearegreenbay.com#.