The official site for UW-Green Bay News and Features
Ekaterina Levintova and Nutritional Sciences/Dietetics Honored Green Bay, Wis.— The UW System Board of Regents today (April 5, 2021) announced the recipients of its 29th annual Teaching Excellence Awards. UW-Green Bay received two of...
UW-Extension Dietetic Intern Lauren Geistkemper was recently featured in Door County Daily News article about a growing need at food pantries. Since the beginning of the pandemic, demand has risen in Door and Kewanee...
UW-Green Bay Dietetic Interns were featured on WFRV with a sweet potato salad recipe. Source: UWGB – Sweet Potato Salad recipe, WFRV
We talk with a UW-Green Bay dietetics intern and Oneida Nation member (Crystal Meltz) about the past and present food traditions of her tribe, the health needs she sees in her community, and the...
Spring 2020 graduate Elena Garcia (Human Biology, Nutrition Science emphasis) was named this year’s Outstanding Dietetics Student in an accredited undergraduate program by the Wisconsin Academy of Nutrition and Dietetics. The award recognizes an...
In the mood for a good, healthy snack? UW-Green Bay dietetic interns previously shared a cauliflower nachos recipe with Local Five Live, and they brought the snack back! Learn how to make them via Cauliflower...
Every one of the 15 senior students applying for a dietetic internship (DI) program this year received a placement, according to Sara Wagner, MS, RDN, director of the Didactic Program in Nutrition and Dietetics. The DI...
UW-Green Bay dietetic intern Wendy Barth gives some advice on healthy eating, including some healthy recipes for people to try. Listen to her advice at Healthy eating on a budget and the YMCA of...
UW-Green Bay dietetics interns visited WFRV to provide people with a cauliflower nachos recipe. More via Cauliflower Nachos | WFRV.
Dietetic interns from UW-Green Bay stopped in with a lightening up fall, Thanksgiving dessert. See more via UW-Green Bay dietetic interns create healthy pumpkin bread | #wearegreenbay.com#
