Professors Paul Mueller (Human Biology, Biology), Debra Pearson (Human Biology, Chemistry), and Georgette Heyrman (Human Biology, Chemistry) recently had a peer-reviewed article published in the scientific journal Nutrition and Health. Seven Human Biology undergraduate students are co-authors on this original research paper. The article entitled “Vitamin D and docosahexaenoic acid inhibit proliferation of the ovarian cancer cell line OVCAR4” examines the impact of vitamin D and omega 3 fatty acids on ovarian cancer cell growth.
Professors Paul Mueller, Debra Pearson, and Georgette Heyrman publish article in Nutrition and Health
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