Already broadcast to employees but repeated here for the record. The next installment of the campus Wellness Committee’s “Lunch and Learn” series takes place at 12:10 p.m. (and repeated at 4:40 p.m.) Thursday, Jan. 16, in Phoenix Room A of the University Union. The 50-minute session will feature UW-Green Bay Human Biology and nutrition grad Laura Stalland, now enrolled in the Dietetic Internship program, discussing food labeling. If you’ve ever wondered about the differences between “low fat” and ” fat free” or “organic” vs. “natural,” or just want to be more knowledgeable in interpreting nutrition info, it’s free and open to the public.
On campus Thursday: Discussion of ‘What do food labels really mean?’
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