Univeristy of Wisconsin-Green Bay
Univeristy of Wisconsin-Green Bay

Inside UW-Green Bay News

The official site for UW-Green Bay News and Features

Tag: nutrition

  • Rising Higher: Watch ‘Meghan’s Story: Master’s in Nutrition and Integrated Health’

    Rising Higher: Watch ‘Meghan’s Story: Master’s in Nutrition and Integrated Health’

    By

    pischkes

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    Meghan, a UW-Green Bay graduate student is passionate about helping people through the Women, Infants, and Children (WIC) Program. While working there as a Dietetic Technician, she realized that she wanted to rise higher in her career and decided to enroll in UW-Green Bay’s Master of Science in Nutrition and Integrated Health program. Learning more…

  • Prof. Karen Lacey’s latest contributions to international nutrition

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    Editorial Student

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    UW-Green Bay Senior Lecturer Emerita & Former UW-Green Bay Dietetics’ Director, Karen Lacey has recently contributed to multiple international nutrition collaborations   Last month, Lacey was invited to join the C20 Integrated Holistic Health subgroup focusing on nutrition. This international 19-member work group is a team of motivated professionals, researchers, and advocates striving to increase awareness and develop a wider…

  • New Nutrition & Dietetics webpages are now live!

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    Editorial Student

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    The UW-Green Bay Office of Marketing and University Communication is excited to announce that the new UW-Green Bay Human Biology Nutrition and Dietetics Emphasis webpages are live! The field of nutrition is hot, growing in both interest and demand. The newly launched webpages help showcase the award-winning, evidence-based program that our university now offers. The nutrition…

  • UW-Green Bay Nutrition student named Most Outstanding in Wisconsin

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    Emily Gerlikovski

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    Spring 2020 graduate Elena Garcia (Human Biology, Nutrition Science emphasis) was named this year’s Outstanding Dietetics Student in an accredited undergraduate program by the Wisconsin Academy of Nutrition and Dietetics. The award recognizes an emerging student leader for their achievements as a nutrition and dietetics student. Garcia will begin a dietetic internship this fall at…

  • UWGB graduate earns Nutrition and Dietetics Outstanding Student award

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    Editorial Student

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    UW-Green Bay December 2017 graduate, Mallory Krueger (Human Biology, Nutritional Sciences Emphasis) has been selected to receive the Wisconsin Academy of Nutrition and Dietetics Outstanding Student Award. The award recognizes emerging leadership and achievement of a student in Wisconsin’s accredited undergraduate dietetics programs. Krueger is currently pursuing her Registered Dietitian credential and graduate studies in nutrition…

  • Next screening of ‘Searching for Sustainability’ on March 20

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    Editorial Student

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    Following a great turnout of more than 100 people for a campus screening this week, the next screening of the documentary, Searching for Sustainability will take place at The Neville Public Museum, downtown Green Bay, on March 20. The film will begin at 5:50 p.m., followed by a discussion panel made up of the films’ local executive…

  • UW-Green Bay registered dietitian to hold cooking demo Nov. 7

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    Editorial Student

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    Stay warm this autumn by learning to create flavorful crock pot and five-minute meals with Jolene Sell, UW-Green Bay’s registered dietician, during her November Cooking Demo, Cooking 101. The demonstration will take place in the Heritage Room of the University Union on Tuesday, Nov. 7, 2017 from noon to 1 p.m and is hosted by Jolene…

  • Study Finds Food Pantry Consumers Less Food Insecure Than in Past

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    Sue Bodilly

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    Households with children more likely to be food insecure Green Bay – Local food pantry consumers have reported a much lower rate of food insecurity than in 2009, a study released this week reports. Food insecurity rates of food pantry consumers have fluctuated over the past 15 years, peaking at 89% in 2009 and decreasing…

  • A’viands posts nutritional information online

    By

    Christopher Sampson

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This past summer, Laura Stalland and Vanessa Thyne, dietitian interns for A’viands, devoted their time to analyzing the food offerings on campus. Their work can be viewed under the nutrition tab online. A full nutritional analysis of most products is available. Questions may be directed to Patrick Niles, Food Service Director at nilesp@uwgb.edu or x2550.