The official site for UW-Green Bay News and Features
The Humanistic Studies academic unit is sponsoring a career information session this Thursday from 4:30 to 5:30 p.m. in MAC 120. The session is titled “The Humanities and the Professions.” Professionals currently employed in...
Golf and environmentalism are not often thought of as going hand in hand.
Richelle Morrow, a dietetic intern at UW-Green Bay, has been selected to be recognized by the American Dietetic Association as Wisconsin’s Outstanding Dietetics Student for dietetic internship programs, 2011. Morrow will receive recognition in...
Soup? Or Bowl? It’s being billed as “a game plan to tackle mealtime while scoring with nutrition. Whether in a soup or a bowl, your palate will be screaming, ‘TOUCHDOWN!’” UW-Green Bay dietetic interns...
As a campus “Quick Fix,” the Career Services Office has been charged with increasing the number of internships on campus that are available to students. Since budgets are tight, internships for academic credit can...
Up in rotation this week, featured prominently on the University’s home page, is a story about 19-year-old freshman Andrew Doctor. Through UW-Green Bay’s Freshman Experience program, he’s getting a head start on hands-on, undergraduate...
UW-Green Bay sustainability intern Molly Collard wants to see a heightened awareness of recycling on campus… and the price we pay if we don’t.
UW-Green Bay dietetic program interns Sarah Jadin, Casey McKenzie, Kim Beyer and Jessica Schroeder got the call when the Green Bay Boys and Girls Club wanted to offer lessons in good nutrition to its...
Three years ago, the Green Bay Boys and Girls Club received a federal grant to incorporate 45 minutes of extra activity into kids’ lives. When the Club expanded the program to include lessons in...
As a dietetic intern through UW-Green Bay, Casey McKenzie is used to speaking in front of small groups. This week her audience base increased to the thousands, as she was spotlighted on WBAY-TV. Channel...
