The official site for UW-Green Bay News and Features
UW-Green Bay Senior Lecturer Emerita & Former UW-Green Bay Dietetics’ Director, Karen Lacey has recently contributed to multiple international nutrition collaborations Last month, Lacey was invited to join the C20 Integrated Holistic Health subgroup focusing on nutrition....
(WFRV) – It’s a healthy and delicious way to say I love you first thing on Valentine’s Day morning. UW-Green Bay Dietetic Interns Madeline and Hailey show Local 5 Live viewers how to make...
The UW-Green Bay Office of Marketing and University Communication is excited to announce that the new UW-Green Bay Human Biology Nutrition and Dietetics Emphasis webpages are live! The field of nutrition is hot, growing in...
(WFRV) – Celebrate the season with a tasty, and healthy recipe to start off your day. UW-Green Bay Dietetic Interns Grace and Maddie show Local 5 Live viewers how to make pumpkin baked oatmeal...
Posted Saturday Morning by Jennifer Franzen, UW-Green Bay Dietetic Intern at FoodWIse Trying to eat less salt? Have you been told to go on a low-salt diet? People sometimes say, “just don’t use your...
UW- Green Bay Recipients: Ekaterina (Katia) Levintova, Professor of Political Science and Global Studies, Department of Democracy and Justice Studies, UW-Green Bay. Dr. Levintova joined UW-Green Bay’s faculty in 2007 and teaches first-year seminars...
Ekaterina Levintova and Nutritional Sciences/Dietetics Honored Green Bay, Wis.— The UW System Board of Regents today (April 5, 2021) announced the recipients of its 29th annual Teaching Excellence Awards. UW-Green Bay received two of...
Lauren Geistkemper, UW-Extension Dietetic Intern and UW-Green Bay students covered the food pantries need during the pandemic for the Door County Daily News. “Since the start of the pandemic, nearly 20% more people in...
UW-Extension Dietetic Intern Lauren Geistkemper was recently featured in Door County Daily News article about a growing need at food pantries. Since the beginning of the pandemic, demand has risen in Door and Kewanee...
UW-Green Bay Dietetic Interns were featured on WFRV with a sweet potato salad recipe. Source: UWGB – Sweet Potato Salad recipe, WFRV
