Univeristy of Wisconsin-Green Bay
Univeristy of Wisconsin-Green Bay

Inside UW-Green Bay News

The official site for UW-Green Bay News and Features

Tag: dietetics

  • Prof. Karen Lacey’s latest contributions to international nutrition

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    Editorial Student

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    UW-Green Bay Senior Lecturer Emerita & Former UW-Green Bay Dietetics’ Director, Karen Lacey has recently contributed to multiple international nutrition collaborations   Last month, Lacey was invited to join the C20 Integrated Holistic Health subgroup focusing on nutrition. This international 19-member work group is a team of motivated professionals, researchers, and advocates striving to increase awareness and develop a wider…

  • Strawberry Cheesecake Overnight Oats Recipe | WFRV Local 5 – Green Bay, Appleton

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    Editorial Student

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    (WFRV) – It’s a healthy and delicious way to say I love you first thing on Valentine’s Day morning. UW-Green Bay Dietetic Interns Madeline and Hailey show Local 5 Live viewers how to make this delicious, healthy overnight oats recipe. Strawberry Cheesecake Overnight Oats Recipe 1 cup rolled oats ¾ cup unsweetened almond milk ½ cup plain…

  • New Nutrition & Dietetics webpages are now live!

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    Editorial Student

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    The UW-Green Bay Office of Marketing and University Communication is excited to announce that the new UW-Green Bay Human Biology Nutrition and Dietetics Emphasis webpages are live! The field of nutrition is hot, growing in both interest and demand. The newly launched webpages help showcase the award-winning, evidence-based program that our university now offers. The nutrition…

  • Pumpkin Baked Oatmeal Cups recipe | WFRV Local 5 – Green Bay, Appleton

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    Editorial Student

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    (WFRV) – Celebrate the season with a tasty, and healthy recipe to start off your day. UW-Green Bay Dietetic Interns Grace and Maddie show Local 5 Live viewers how to make pumpkin baked oatmeal cups. These Pumpkin Baked Oatmeal Cups Are: Perfectly pumpkin spiced (you can use homemade pumpkin pie spice here) Made in 1 bowl Soft-baked &…

  • Do I toss the salt shaker? | Door County Daily News

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    Kristin Bouchard

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    Posted Saturday Morning by Jennifer Franzen, UW-Green Bay Dietetic Intern at FoodWIse Trying to eat less salt? Have you been told to go on a low-salt diet? People sometimes say, “just don’t use your salt shaker and should be good.” Let’s think about that. The recommended daily allowance of sodium is 2000 mg. How much…

  • Regents announce outstanding UW System teachers for 2021 | Urban Milwaukee

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    Editorial Student

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    UW- Green Bay Recipients: Ekaterina (Katia) Levintova, Professor of Political Science and Global Studies, Department of Democracy and Justice Studies, UW-Green Bay. Dr. Levintova joined UW-Green Bay’s faculty in 2007 and teaches first-year seminars to upper-level political science courses. Her innovative, student-focused teaching blends discussion and lecture with simulations, such as asking students in upper-…

  • UW-Green Bay Faculty Recognized with Regents Top Teaching Awards

    UW-Green Bay Faculty Recognized with Regents Top Teaching Awards

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    Sue Bodilly

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    Ekaterina Levintova and Nutritional Sciences/Dietetics Honored Green Bay, Wis.— The UW System Board of Regents today (April 5, 2021) announced the recipients of its 29th annual Teaching Excellence Awards. UW-Green Bay received two of the three top honors, and awardees will be honored at the next Regents meeting, April 9 via videoconference, along with the…

  • Demand growing at area food pantries, Door County Daily News

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    Sue Bodilly

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    Lauren Geistkemper, UW-Extension Dietetic Intern and UW-Green Bay students covered the food pantries need during the pandemic for the Door County Daily News. “Since the start of the pandemic, nearly 20% more people in Door and Kewaunee County have become eligible for FoodShare. At the same time, many food pantries are experiencing a decrease in…

  • UW-Extension Dietetic Intern featured in Door County Daily News

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    Editorial Student

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    UW-Extension Dietetic Intern Lauren Geistkemper was recently featured in Door County Daily News article about a growing need at food pantries. Since the beginning of the pandemic, demand has risen in Door and Kewanee counties for needed household and food items. The article lists common food pantry items needed. Read the article on the Door…

  • Dietetic interns share Sweet Potato Salad recipe

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    Editorial Student

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    UW-Green Bay Dietetic Interns were featured on WFRV with a sweet potato salad recipe. Source: UWGB – Sweet Potato Salad recipe, WFRV