Last Call for the Latin American Luncheon tickets
Oct. 3 is the final day to buy tickets at the University Ticketing and Information Center for the Oct. 6 Latin American Luncheon in the Phoenix Rooms. This Cultural Cuisine event is hosted by...
Oct. 3 is the final day to buy tickets at the University Ticketing and Information Center for the Oct. 6 Latin American Luncheon in the Phoenix Rooms. This Cultural Cuisine event is hosted by...
Tickets are on sale for the Latin American Luncheon to be held in the Phoenix Rooms from noon to 1 p.m. Thursday, October 6. Purchase yours at the University Ticketing and Information Center. The...
Today, April 19, is the last day to purchase Cultural Cuisine tickets for the April 21 luncheon which will feature Prof. Gaurav Bansal’s favorite dishes from India, prepared by Aviands’ executive chef Cory Arndt....
The final Cultural Cuisine luncheon of the year is April 21 and will feature some of Prof. Gaurav Bansal’s favorite dishes from India, prepared by Aviands’ executive chef Cory Arndt. The last day to...
The next Cultural Cuisine is from noon to 1 p.m. on April 21 and will feature an Indian menu. The speaker is Prof. Guarav Bansal. Tickets are on sale through noon on April 19....
Come and experience unique foods from India. The next Cultural Cuisine is from noon to 1 p.m. on Thursday, April 21. The cost of the lunch is $13.00 faculty and staff, $14.00 LIR members...
Just added because of popular demand, a few more seats for Friday’s Brazilian luncheon. Head down to University Ticketing and Information Center (UTIC) in the University Union to purchase those last remaining tickets.
The last day to purchase tickets for the Brazilian Luncheon is Feb. 15. They are on sale at the University Ticketing and Information Center in the University Union. Sara Meredith and Janet Reilly will...
Have some fun with your co-workers, friends, and students at the Brazilian Luncheon scheduled for Noon, February 19 in the Phoenix Room of the University Union. The detailed menu is out, and it is...
Cory Arndt, A’viands executive chef, will respond to popular demand and repeat the menu from last year in offering the University Union’s Holiday Luncheon 2015, set for noon Friday, Dec. 4, in the Phoenix...