This week at the Garden Café

Monday, Nov. 10, 2014
Entrée:    Moroccan Chickpea Burger with Carrot Slaw
Soups:     Tomato Lentil (Vegetarian), Potato & Bacon Chowder Soup

Tuesday, Nov. 11
Entrée:    Mexican Tuesday
Soups:     Curry Cauliflower (Vegetarian), Chicken Tortilla

Wednesday, Nov. 12
Entrée:    Grilled Pork Medallions with Pear and Cranberry Chutney
Soups:     Carrot Ginger (Vegetarian), Creamy Beef & Mushroom

Thursday, Nov. 13
Entrée:    Roasted Turkey Breast with Apple Cranberry Stuffing
Soups:     Cheddar & Horseradish (Vegetarian), Chicken Dumpling

Friday, Nov. 14
Entrée:    Penne Pasta with Shrimp, Sundried Tomatoes, Mushrooms & Roasted Garlic Cream Sauce
Soups:     Minestrone (Vegetarian), Fish Chowder