Gerontology Brown-Bag addresses ‘Micronutrient fortification in China’

On Friday (Feb. 10) the UW-Green Bay Gerontology Center hosts a brown-bag by Prof. Le Zhu, who will address “Micronutrient fortification in China: A case study on program implementation, food safety, and the change of cultural norms.”  The presentation and discussion will take place in the Gathering Room (MAC 201) from 11:30 a.m. to 12:30 p.m.  Zhu, a faculty member in  Nutritional Sciences and Human Biology, holds a Ph.D. in food science from Cornell University and focuses her research on the effects of foods on aging, and both the application and policy aspects of food fortification. Programs in the Gerontology Center’s Brown-Bag Series are open to the public as a way to promote learning opportunities for students,faculty, staff and community members.