This week at the Garden Café

Monday, Jan. 26
Entrée: Chicken Cacciatore with wild rice
Soups: Curried cauliflower (vegetarian, contains nuts); bean and bacon

Tuesday, Jan. 27
Entrée: Mexican Tuesday
Soups: Autumn chowder (vegetarian); chicken and hominy

Wednesday, Jan. 28
Entrée: Balsamic chicken with parmesan risotto
Soups: Broccoli and cheese (vegetarian); beef barley

Thursday, Jan. 29
Entrée: Mushroom lasagna with breadstick
Soups: Carrot ginger (vegetarian); chicken noodle

Friday, Jan. 30
Entrée: Crab cake with red pepper relish
Soups: Three bean chili (vegetarian), clam chowder