Univeristy of Wisconsin-Green Bay
Univeristy of Wisconsin-Green Bay

Inside UW-Green Bay News

The official site for UW-Green Bay News and Features

Tag: Campus Kitchens Project

  • Campus Kitchen fundraiser to take place Saturday, Feb. 16 through Friday, Feb. 22

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    Editorial Student

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    Be a part of the solution to end hunger and food waste in Green Bay. UW-Green Bay’s Campus Kitchen is asking for a one-time donation to continue providing essential services to the community. Change jars will be made available in offices on campus where you can donate your pocket change. Donations can also be made…

  • Social Work celebrates

    By

    Sue Bodilly

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    The UWGB Social Work Professional Programs held a first annual Social Work Symposium and Celebration in Rose Hall on Thursday, May 5. The Symposium showcased the major projects of the graduating MSW students as well as honors in the major projects, research and advocacy class efforts, and activities from students organizations: Campus Cupboard, Campus Kitchen…

  • Recognition for Campus Kitchen, Habitat… and invite to awards program

    By

    Christopher Sampson

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Also honored at the May 15 awards program on the eve of commencement will be two student organizations. Campus Kitchen of UW-Green Bay will receive Student Organization of the Year honors, and Habitat for Humanity’s Philippines Trip will receive recognition for Student Organization Service Project of the Year. *** *** *** *** *** You’re invited…

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    Fundraising contest for UWGB’s Campus Kitchen

    By

    Christopher Sampson

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    Sarah Himmelheber, assistant professor of Social Work, shares word that Friday (Feb. 20) began a week-long fundraising contest for the Campus Kitchen project at UW-Green Bay. During the fall semester, the team amassed 223 volunteer hours, recovered 587 pounds of food, and created and distributed 279 meals to community members in need. This semester, Campus Kitchen-UWGB…

  • AARP grant provides $3,000 boost to Campus Kitchens


    By

    Christopher Sampson

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    The national Campus Kitchens Project announced earlier this week that the affiliate at UW-Green Bay will be one of 10 college and university programs to receive grants focused on the growing problem of older adult hunger. The $3,000 grant to UW-Green Bay is made possible by the AARP Foundation to address factors ranging from transportation…

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    Feeding the need: UW-Green Bay’s Campus Kitchens project featured by Fox 11

    By

    Christopher Sampson

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    Fox 11’s Making a Difference segment profiled UW-Green Bay’s Campus Kitchens Project in a Wednesday (Nov. 26) story, introducing viewers to the organization that’s reducing food waste while feeding the hungry in our community. Reporter/anchor Michelle Melby tagged along as Campus Kitchens students prepared a recent meal at the NEW Community Shelter, speaking with them…

  • Thanks for Giving promotion offers Bookstore discount for a donation

    By

    Christopher Sampson

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The annual Thanks For Giving promotion is going on through Friday (Nov. 21) at The Phoenix Bookstore. All donations support the UW-Green Bay Campus Kitchen project to help feed the hungry. Donate a non-perishable food item or cash, and receive a discount coupon valid on your entire clothing and gift purchase. Give more, and you’ll…

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    In the news: Campus Kitchens launch a success

    By

    Christopher Sampson

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    UW-Green Bay’s Campus Kitchens launch got some nice media play this weekend during the group’s inaugural meal service at Fort Howard Apartments in Green Bay. As we told you here before, Campus Kitchens works to recover food that would otherwise go to waste and serve it to those in need. UW-Green Bay earned a $5,000…

  • In the news: launch of Campus Kitchens

    By

    Kelly Moore

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    UW-Green Bay’s Campus Kitchens launch got some nice media play for the group’s inaugural meal service May 3 at Fort Howard Apartments in Green Bay. As we told you here before, Campus Kitchens works to recover food that would otherwise go to waste and serve it to those in need. UW-Green Bay earned a $5,000…

  • Waste less, feed more: UW-Green Bay Campus Kitchen set for official launch

    By

    Christopher Sampson

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    After a hard-fought grant competition and a semester’s worth of preparation, UW-Green Bay officially will launch its Campus Kitchen Saturday (May 3), turning leftover dining service food into delicious, healthy meals for those in need. We told you this winter about the efforts of the Feeding the Hungry and Reducing Waste student organization, which earned…