A new culinary destination will be added to Sheboygan Foodie scene on Thursday with a ribbon cutting ceremony. Asian fusion is touted as offering a unique. A flavorful blend of Asian and American traditions, envisioned as not just a restaurant Crage infusion, is also intended as a vibrant and welcoming space where flavors, cultures and community come together. The ribbon cutting ceremony takes place at 9 6 South 15Th Street at 3 p. M. Tomorrow, when people can meet the owner, local entrepreneur Lao Young, who will introduce her food, drink and vibe to the public. Young offered that every dish served as a celebration of creativity, saying that we don’t just cook, we combine cultures, stories and experiences. Young worked closely with the Cheboygan County Economic development Corporation, a small business development center at UW Green Bay, and the long Wisconsin Chamber of Commerce in founding the restaurant.
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