This week at the Garden Café

Monday, August 4
Entrée:    BBQ Ribs with Garlic Mashed Potatoes & Cole Slaw
Soups:     Mushroom Bisque (Vegetarian), Chicken Tortilla

Tuesday, August 5
Entrée:    Mexican Tuesday
Feature:  Roasted Corn & Black Bean Burrito
Soups:     Tomato Lentil (Vegetarian). Baked Potato Soup

Wednesday, August 6
Entrée:    Chicken Parmesan with Garlic Bread Sticks
Soups:     Roasted Corn Bisque (Vegetarian), Ham & Bean

Thursday, August 7
Entrée:    Apple & Corn Bread Stuffed Pork Loin with a Maple Glaze. Served with Wild Rice
Soups:     Creamy Potato & Dill (Vegetarian), Chili

Friday, August 8
Entrée:    Meat Lasagna with Roll
Soups:     Cauliflower & Cheese (Vegetarian), Curried Shrimp & Rice