This week at the Garden Café

Monday, March 23
Entrée:    Rosa Penne with Grilled Chicken & Breadstick
Soups:     Three Bean Chili (Vegetarian), Sausage & Leek

Tuesday, March 24
Entrée:    Mexican Tuesday
Soups:     Moroccan Carrot (Vegetarian), Chicken Tortilla

Wednesday, March 25
Entrée:    Sri Lankan Beef with Rice
Soups:     Broccoli & Cheese (Vegetarian), Wonton Soup

Thursday, March 26
Entrée:    Beef Lasagna & Breadstick
Soups:     Beer Cheese (Vegetarian), Chicken Noodle

Friday, March 27
Entrée:    Crab Cakes with Red Pepper Aioli
Soups:     Tomato Vegetable (Vegetarian), Clam Chowder