Author: Sue Bodilly
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Baked Parmesan Zucchini recipe | WFRV Local 5 – Green Bay, Appleton
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(WFRV) – It’s a vegetable dish that will take center stage.Dietetic Interns from UW-Green Bay, Andrea and Brielle show Local 5 Live viewers how to make Baked Parmesan Zucchini. Baked Parmesan Zucchini Ingredients: -4 zucchini, quartered lengthwise -½ cup grated parmesan -½ tsp dried thyme -½ tsp dried oregano -½ tsp dried basil -¼ tsp…
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Green Bay Spark GGB! event to take community feedback on arts, culture
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GREEN BAY – Local community partners want to hear from you, and use your opinions, to help build and develop a more inclusive, diverse and creative Green Bay.This invitation is part of a project by The Bay Area Arts & Culture Alliance called “Spark GGB!” — a community-wide arts and culture assessment of greater Green Bay designed…
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#3 in Best Places to Live…Living in Green Bay, WI | U.S. News Best Places
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Home to one of the most storied football franchises in the NFL, the Green Bay Packers, Green Bay has the perfect mix of big-city amenities complemented with a Midwestern, small-town feel. This city boasts a thriving entertainment and arts scene, revitalized downtown, and two college campuses, creating an energy that may appeal to young families…
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Retired Educator Lacey’s Influence on Dietetics Program and New Master’s Degree
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Retired dietician and adjunct UW-Green Bay faculty member Karen Lacey built the Dietetics Student Internship Program in the early 90’s that now places 22 students annually, helped establish the master’s degree program in nutrition science and integrated health and recently established the new James V. and Karen A. Lacey Scholarship to benefits students in the…
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‘Did not think I’d be here today’: UW-Green Bay’s 2022 Spring Commencement
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GREEN BAY (NBC 26) — Saturday was commencement day at the University of Wisconsin-Green Bay (UWGB), a day many students wait their entire lives for. “It’s really exciting and I’m really happy. I just did not think I’d be here today,” said one graduate. In the history of UW-Green Bay, the first cohort of doctorates…
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Paradise North Distillery owner Tom Feld creates destination business (SBDC provides advising)
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The Green Bay Packers might be the greatest tourist draw in the area, but Tom Feld, owner of Paradise North Distillery in Green Bay, is hoping his new business will become another talked-about destination.Located on 101 Bay Beach Road, Feld opened in 2021 after years of planning. He came to the project with decades of business…
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Fox-Wolf River Basin Clean-up nets 8,429 pounds of trash!
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Thanks to the hard work of more than 1,600 volunteers in the Fox-Wolf River basin, on Saturday, May 7, 2022, more than 8,000 pounds of trash was removed from our waters, shorelines, and public spaces! Volunteers, be proud of your efforts and share these results with your networks.
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Center for Biodiversity Part of Eco U Tradition
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The University of Wisconsin-Green Bay—known as Eco U since its founding in 1965—sits in a unique location, overlooking the bay of Green Bay. It’s home to the 290-acre Cofrin Memorial Arboretum, which provides valuable habitat and ecosystem resources for students and faculty conducting research.The hub of that research activity is the Cofrin Center for Biodiversity,…
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UW-Green Bay 2022 Spring/Summer Commencement, Green Bay Press-Gazette
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The University of Wisconsin-Green Bay hosted its 105th Commencement in two ceremonies at the Kress Events Center, on May 14, 2022. See the photo gallery. Source: UW-Green Bay 2022 Spring/Summer Commencement, Green Bay Press-Gazette