Tag: UW-Oshkosh
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U.S. Army cutting ROTC programs at multiple northeast Wisconsin colleges | NBC 26
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By Tyler Job FORT KNOX, Ky. (NBC 26) — The U.S. Army is cutting its Reserve Officers’ Training Corps Programs, better known as ROTC, to multiple universities across the country, and multiple Northeast Wisconsin colleges will be impacted. Through the Department of Defense’s Deferred Resignation Program, the U.S. Army’s Cadet Command, which runs ROTC, lost…
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UW-Oshkosh Army ROTC to close; will impact students from five Northeast Wisconsin colleges | Fox 11
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By David Go OSHKOSH, Wis. (WLUK) — The Army ROTC program at the University of Wisconsin-Oshkosh will close at the end of the 2025-2026 academic year. The closure will impact not just UWO, but also students from UW-Green Bay, St. Norbert College, Ripon College and Marian University. Current underclassmen affected by the ROTC closure will need to transfer…
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UWGB women’s basketball sent off to March Madness, “embracing every day” | WFRV
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GREEN BAY, Wis. (WFRV) – The Green Bay women’s basketball team was sent off to College Park, Maryland on Thursday ahead of the NCAA tournament First Round. The 12-seed Phoenix will face 5-seed Alabama on Saturday. First year Phoenix head coach Kayla Karius and her team were surrounded by fans before getting on a bus…
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New COVID-19 vaccination locations at UWO, UWGB Marinette Campus | NBC26
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The University of Wisconsin Oshkosh announced Wednesday a community COVID-19 vaccination center will open next week to eligible members of the public by appointment only. This week, eligible healthcare workers, essential workers and others in Phase 1a are being vaccinated at the site on a limited basis, UWO says. The site will begin taking appointments…
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Harden, Wells reflect on chancellor careers
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Tune in at 10 a.m. Sunday (May 4) for the “CW 14 Focus” public affairs program. Host Robert Hornacek will have a conversation with two departing UW System chancellors — UW-Green Bay’s own Tom Harden and Richard Wells of UW-Oshkosh. The two will reflect on highlights and challenges of their leadership careers and the future of…
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High-energy leftovers: Scraps find a taker at neighbor campus
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Behind the scenes at the University Union’s kitchen operated by A’viands Food and Services Management, there’s a lot of fancy knife work going on. Cutting, chopping, slicing, dicing, and paring is a part of the everyday work that helps feed several thousand people daily at various UW-Green Bay dining venues. But where do the parts…