The official site for UW-Green Bay News and Features
MANITOWOC – Progress Lakeshore recognized the people, projects and partnerships driving growth in Manitowoc County at its 14th Annual Excellence in Economic Development Awards Breakfast last month. At the event, Progress Lakeshore presented awards...
Take Flight Enterprise announced that it has taken over operations of the former Breaking Bread banquet hall facility at 6451 S. Business Drive near Sheboygan. The venue is located on a four-acre site with a pond, gazebo...
A Wisconsin alcohol brand has been named among the top 10 fastest-growing private companies in America by the business magazine Inc.com. Carbliss ― the zero-sugar, zero-carb canned cocktail company based in Plymouth, Wis. ― ranked...
Arepa House, located at 1735 Calumet Drive, specializes in authentic Venezuelan dishes like arepas, empanadas, patacones, and cachapas, offering a genuine taste of Venezuela’s rich food traditions. The Sheboygan County Economic Development Corporation (SCEDC)...
The Entrepreneurial Training Program is for existing businesses hoping to grow and those who want to open a business. It helps participants develop a business plan and other vital aspects of ownership. Christopher Clough...
You can learn how to grow or start your own business with an eight-week Entrepreneurial Training Program offered by the Door County Economic Development Corporation. Facilitated by business experts from the University of Wisconsin-Green...
The visionary partnership between the Cofrin family and the university continues with this gift to the Austin E. Cofrin School of Business GREEN BAY – UW-Green Bay is honored to announce the latest gift...
SHEBOYGAN – One of Sheboygan’s most well-known bakeries has changed ownership, as Zach Norman has taken over Hi-Lo Bakery. The local business, which sells wholesale hard rolls and buns to many local restaurants and...
SHEBOYGAN COUNTY – The Accelerate Sheboygan County Business Challenge is accepting applications from businesses and entrepreneurs who want to further develop their ideas and products. The challenge, which is entering its second year, is...
