Tag: SBDC
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Compassionate Heights Opens New Assisted Living Community in Beechwood
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Written by Ray York. June 2025 Sheboygan County, WI – Compassionate Heights, a locally owned assisted living community, is proud to announce the opening of its newest facility in rural Beechwood, Wisconsin. Thanks to support from the Small Business Development Center (SBDC) at UW-Green Bay, Sheboygan County Economic Development Corporation (SCEDC) and Sheboygan County’s Revolving…
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Krazian Fuzian: New Culinary Destination in Sheboygan Blends Cultures, Community and Cuisine
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Written by Ray York. July 2025 Sheboygan County, WI – A bold new restaurant is making waves in Sheboygan’s culinary scene with a uniquely flavorful blend of Asian and American traditions. Krazian Fuzian, located at 906 S. 15th Street, offers a vibrant and welcoming space where flavors, cultures, and community come together. To celebrate the…
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SBDC Success Story: Carbliss Launched in Sheboygan, now with retailers throughout the U.S.
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Written by Kathleen B. Ginder-Vogel. July 2025. After launching in 2018, Carbliss, makers of 100-calorie canned cocktails with no sugar or carbohydrates, has expanded throughout the U.S., with retailers in 17 states. Owners Adam and Amanda Kroener worked with the Small Business Development Center at the University of Wisconsin–Green Bay (SBDC) and the Sheboygan County…
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SBDC Success Story: Union Asian Market
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Written by Kathleen B. Ginder-Vogel. July 2025. In 2022, Vanna Lor purchased the Union Asian Market located at 2022 S 17th St. in Sheboygan, with support from the Small Business Development Center at the University of Wisconsin–Green Bay (SBDC) and the Sheboygan County Economic Development Corporation (SCEDC). SBDC and SCEDC business counselor Ray York also…
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The SBDC at the University of Wisconsin–Green Bay Celebrates 45 Successful Years
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Written by Kathleen B. Ginder-Vogel. July 2025. Now in its 45th year of providing free support to small businesses throughout the Green Bay area, the Small Business Development Center at the University of Wisconsin–Green Bay (SBDC) has met federal metrics for the past decade. The Small Business Administration provides federal grant funds to SBDCs around…
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A new culinary destination will be added to the Sheboygan foodie scene | WHBL News Radio 1330
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A new culinary destination will be added to Sheboygan Foodie scene on Thursday with a ribbon cutting ceremony. Asian fusion is touted as offering a unique. A flavorful blend of Asian and American traditions, envisioned as not just a restaurant Crage infusion, is also intended as a vibrant and welcoming space where flavors, cultures and community come together. The ribbon cutting ceremony takes place at…
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New Asian-American Restaurant to Launch on Thursday | WHBL
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By Kevin Zimmermann A new culinary destination will be added to the Sheboygan “foodie” scene on Thursday with a ribbon cutting ceremony. Krazian Fuzian is touted as offering a “uniquely flavorful blend of Asian and American traditions.” Envisioned as not just a restaurant, Krazian Fuzian is also intended as a vibrant and welcoming space where…
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Krazian Fuzian brings bold Asian-American fusion to Sheboygan’s dining scene | Sheboygan Sun
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A bold new restaurant is making waves in Sheboygan’s culinary scene with a uniquely flavorful blend of Asian and American traditions. Krazian Fuzian, located at 906 S. 15th Street, offers a vibrant and welcoming space where flavors, cultures, and community come together. To celebrate the launch of this new culinary destination, Krazian Fuzian will host…
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Training Available For Entrepreneurs – Door County Pulse
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The Door County Economic Development Corporation (DCEDC) is offering its Entrepreneurial Training Program in partnership with the University of Wisconsin-Green Bay Small Business Development Center. The eight-session program begins January 18 at the DCEDC Business Center and is open for all Door County individuals and businesses to apply. The Entrepreneurial Training Program is designed to…
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Students pitch at WiSys Innovation On-Ramp Pitch Event
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This past fall, 361 students from UW-Green Bay registered and completed Innovation On-Ramp, a five-week learning course that encourages students to grow their innovative thinking skills. As part of the course, students focused on finding problems worth solving, coming up with inventive solutions, and then identifying target markets and sharpening communication skills. The culmination of…