The official site for UW-Green Bay News and Features
We talk with a UW-Green Bay dietetics intern and Oneida Nation member (Crystal Meltz) about the past and present food traditions of her tribe, the health needs she sees in her community, and the...
Local 5 Live is excited to, once again, partner with the dietetic interns at UW-Green Bay to help them share their message of good health. Today, they show us how to make pumpkin cookies...
Spring 2020 graduate Elena Garcia (Human Biology, Nutrition Science emphasis) was named this year’s Outstanding Dietetics Student in an accredited undergraduate program by the Wisconsin Academy of Nutrition and Dietetics. The award recognizes an...
UW-Green Bay dietetic intern Wendy Barth gives some advice on healthy eating, including some healthy recipes for people to try. Listen to her advice at Healthy eating on a budget and the YMCA of...
UW-Green Bay dietetics interns visited WFRV to provide people with a cauliflower nachos recipe. More via Cauliflower Nachos | WFRV.
On Friday, Jan. 24, 2020, UW-Green Bay faculty and staff from Green Bay and Manitowoc campuses toured the Farm Wisconsin Discovery Center, Grotogut Family Farm and DTE Biomass plant in Manitowoc to discuss educational...
(WFRV) – A good brunch is a holiday staple, but the calories can really add up. UW-Green Bay dietetic interns stopped by with a delicious, and healthy way to make French toast. See the Pumpkin Spiced French...
The dietetic internship (DI) match results for December 2018 and May 2019 graduates are in, and UW-Green Bay students are once again far above the national average. The DI is the necessary next step...
UW-Green Bay student Samantha Inman was honored with the Outstanding Dietetics Student Award by the Wisconsin Academy of Nutrition and Dietetics.
UW-Green Bay Dietetics students Stephanie Taddy, Kirsten White and Carolynn Claussen were featured at the 7th Annual CSA (Community Supported Agriculture) Expo on Saturday, Mar. 2, 2019 at Badger State Brewing. They prepared samples of...
