EMBI speaker has new food project

Jeremy Seifert, featured speaker at this past April’s Green Innovations 2011 conference, engaged audience members with his award-winning documentary “DIVE” about food waste. Faculty members from UW-Green Bay’s EMBI initiative inform us that his next documentary, about genetically modified foods, is in the making (if he can raise the green.) Those interested in catching up on Seifert’s work can check out this link: click here.