Students in Assistant Professor Kelly Deuerling's Geochemistry of Natural Waters' outdoor lab use a field instrument to test the water at the mouth of the Mahon Creek in the Cofrin Memorial Arboretum at the University of Wisconsin-Green Bay campus.

Photos: Geochemistry of Natural Waters Outdoor Lab

Students in Assistant Professor Kelly Deuerling’s Geochemistry of Natural Waters’ outdoor lab learn about the instrumentation at the stream gauging station and use a field instrument to see where the waters from the bay of Green Bay start to influence the composition of Mahon Creek in the Cofrin Memorial Arboretum at the University of Wisconsin-Green Bay campus.

Click to advance slideshow or view the album on Flickr.

Geochemistry of Natural Waters Outdoor Lab

– Photos by University Marketing & Communication Intern, William S. Throndsen.

A large crane installs An Intermodal Earth Flow composting steel vessel outside the University Union delivery area.

Photos: Earth Flow Composter Installed

It’s a student-funded project that has been in the works for awhile—an Intermodal Earth Flow composting steel vessel was installed outside the University Union delivery area, recently. The composter will handle organic food waste from the University Dining, as well as food waste from plates, and dining operations on the UW-Green Bay Campus. The post-mix will be taken to a site on-campus to cure for between 2-4 months which will then yield compost that can be used. The composter has a minimum processing capacity of At least 2,000 pounds of raw organic waste per 7-day period or 660 gallons.

Click to advance slideshow or view the album on Flickr.

Earth Flow Composter Installed

– Photos by Grant Winslow