This week’s veggie sale

Locally grown, pesticide free veggies are for sale each week from UW-Green Bay’s hoop house and outdoor veggie gardens. Proceeds go directly towards supporting campus gardens! Available: Kale greens $4/bag; purple and green basil $4/bag and $3/bag; mixed bag of tomatoes $3/bag; Swiss chard $4/bag; and mixed bag of peppers $4/bag. Send an email order to Libby Schmit at schmem01@uwgb.edu. You will receive an e-mail confirmation. Supplies are limited. First come, first serve. Pickup: Wednesdays, 11:30 a.m. to 1 p.m. at the Student Services Plaza or in the University Union near The Phoenix Bookstore, in the event of rain.

This week’s veggie sale

Locally grown, pesticide free veggies are for sale each week from UW-Green Bay’s hoop house and outdoor veggie gardens. Proceeds go directly towards supporting campus gardens! Available: Kale greens $4/bag; purple and green basil $5/bag and $3/bag; dill $3/bag; mixed bag of tomatoes $3/bag; Swiss chard $4/bag; and mixed bag of peppers $4/bag. Send an email order to Libby Schmit at schmem01@uwgb.edu. You will receive an e-mail confirmation. Supplies are limited. First come, first serve. Pickup: Wednesdays, 11:30 a.m. to 1 p.m. at the Student Services Plaza or in the University Union near The Phoenix Bookstore, in the event of rain.

This week’s veggie sale!

Veggies are for sale from UW-Green Bay’s hoop house and outdoor veggie gardens. All the produce is locally grown, pesticide free and proceeds go directly towards supporting campus gardens! Available: Kale greens $4/bag; purple and green basil $3/small bag and $5/larger bag; dill $3/bag; cherry tomatoes $3/bag; swiss chard $4/bag; and banana peppers $4/bag. Send an email order to Libby Schmit at schmem01@uwgb.edu. You will receive an email confirmation. Supplies are limited. First come, first serve. Pickup: Wednesdays, 11:30 a.m. to 1 p.m. at the Student Services Plaza or in the University Union near The Phoenix Bookstore, in the event of rain.

 

Veggie sale. Don’t miss out!

Veggies are for sale from the campus hoop house and outdoor veggie gardens. All the produce is locally grown, pesticide free, and proceeds go directly towards supporting your campus gardens! Available: Kale Greens $4/bag; Basil $3/bag and purple lettuce $4/bag. Send an e-mail order to Libby Schmit at schmem01@uwgb.edu. If you do not send your request to this email we will not receive your order. You will receive a confirmation email to ensure we have enough produce. Supplies are limited. First come, first serve. Pickup: Wednesdays, 11 a.m. to 1 p.m. at the Student Services Plaza or in the University Union near The Phoenix Bookstore, in the event of rain.

This week’s veggie sale

Get your veggies from the campus hoop house and outdoor veggie gardens. All the produce is locally grown and pesticide free, with proceeds go directly toward supporting your campus gardens!

AVAILABLE: Swiss chard –  $4/bag (swiss chard has a milder taste than spinach and can be used mixed in salads or cooked in stir fry or any recipe that calls for greens like spinach); Kale Greens – $4/bag; Salad Mixed Greens – $4/bag; Purple Lettuce – $4/bag

ORDER: Supplies are limited. Send an email to Libby Schmit, schmem01@uwgb.edu to place your order. Pickup is Wednesday, June 13 from 11 a.m. to 1 p.m. Please go to the Student Services Plaza (the outdoor veggie garden) to pick up your order. In the event of rain, pickup is inside the University Union outside the bookstore.

Reminder: Veggie sale and distribution list

If you would like to receive emails about purchasing vegetables available for sale from UW-Green Bay campus gardens and hoop house on a weekly basis, please send an email to Amy Ibuaka, ibuakaa@uwgb.edu. You will be put on the distribution list for weekly announcements. Most weeks throughout the summer vegetables can be picked-up on Wednesdays, from 11a.m to 1 p.m. on the Student Services Plaza.

Veggie sale updates? Get on the distribution list

If you would like to receive emails about purchasing vegetables available for sale from UW-Green Bay campus gardens and hoop house on a weekly basis, please send an email to Amy Ibuaka, ibuakaa@uwgb.edu. You will be put on the distribution list for weekly announcements. Most weeks throughout the summer vegetables can be picked-up on Wednesdays, from 11a.m to 1 p.m. on the Student Services Plaza.

 

Celebrate UW-Green Bay Food Day, Wednesday, Oct. 25

Help promote healthy eating by attending UW-Green Bay’s annual Food Day event. The event will be held Wednesday, Oct. 25, 2017 from 1 to 7 p.m. in the Phoenix Room of the Union University. The event is free and open to both the campus and Green Bay community. Sponsored by the UW-Green Bay student organizations Dietetics Health Fitness Club, the Public and Environmental Affairs Council (PEAC) and Sustainable Local and Organic (SLO), the purpose of Food Day is to educate, spread awareness and motivate the campus and community to support local farmers by choosing more locally sourced whole food through a fun, educational event. See the press release for more.

Health takes precedence at UW-Green Bay Food Day

Organizers expect 300 for presentations, Expo and farm to table dinner

GREEN BAY – Help promote healthy eating by attending the University of Wisconsin-Green Bay’s annual Food Day event. The event will be held Wednesday, October 25, 2017 from 1 to 7 p.m. in the Phoenix Room of the Union University. The event is free and open to both the campus and Green Bay community.

Sponsored by the UW-Green Bay student organizations Dietetics Health Fitness Club, the Public and Environmental Affairs Council (PEAC) and Sustainable Local and Organic (SLO), the purpose of Food Day is to educate, spread awareness and motivate the campus and community to support local farmers by choosing more locally sourced whole food through a fun, educational event.

The list of activities at the event is as follows:

  • 1-3 p.m. – Presentations by local businesses, farmers and professors
  • 3-6 p.m. – Food, Health, and Sustainability Expo.
  • 5 p.m. – Free, locally sourced farm to table dinner
  • 6 p.m. – Special guest speaker Polly Dalton, community supported farmer in Stevens Point
  • Desserts and refreshments will also be served at this time

The UW-Green Bay Dietetics Health Fitness club consists of about 100 students who love nutrition and overall health. The annual Food Day is their biggest event, but they do put on others like the Spring Food Fair and the Earth Day Picnic. It is their goal to promote healthy eating and fitness throughout the campus and the Green Bay communities by providing fun and education events.

About the University of Wisconsin-Green Bay

The University of Wisconsin-Green Bay is a comprehensive public institution offering undergraduate and graduate programs to 7,158 students. The University transforms lives and communities through exceptional and award-winning teaching and research, innovative learning opportunities and a problem-solving approach to education. For more information, visit www.uwgb.edu.

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